Essex

NYC's Original Bottomless Brunch includes choice of entree with 1-1/2 hours of unlimited Mimosas, Aperol Spritzes, Bloody Marys, Screwdrivers & Narragansett draft beers ($49.95). Special 2-hour party menu available for groups of 8 or more ($59.95). All entrees are also available à la carte ($24.95).

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A New York City tradition since 2000, Essex is renowned for contemporary steakhouse fare with a Mediterranean twist, Oyster Happy Hours and the Original NYC Bottomless Brunch. A multi-level destination which seamlessly blends the sophistication of a steakhouse with the lively energy of a Lower East Side nightspot, Essex's newly renovated Bar and Dinning Rooms offer intimate seating as well as group dining and event spaces. The Essex Dinner Menu, guided by Chef Steffen Sander, who has helmed some of New York's top Michelin-Starred restaurants, showcases seasonal ingredients, with extensive vegetarian, vegan & gluten-free options. Share a mezze course with warm pita, indulge in a whole grilled branzino & top it all off with our signature dry-aged Angus and Wagyu steaks. Our iconic Brunch Menu is available both a la carte and as a bottomless brunch with unlimited Mimosas, Aperol Spritz, Bloody Marys, Screwdrivers and Draft Beers.

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NYC Restaurant Week is Back! Special $45 Three-Course Dinner Menu served Sunday through Friday. Enjoy 10 brand-new dishes, including Yellowtail Crudo, Angus Petite Tenderloin, Pan Seared Salmon, Wagyu Steak Tartare, Garlic Shrimp with Chorizo, and Chocolate Crémeux Tart. Vegetarian, vegan and gluten-free options.

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