Estiatorio Milos – London

“This was my second time at Milos London, and it continues to impress! The food is always incredibly fresh and absolutely fantastic. This time we ordered a fresh fish dish, and it was simply delicious—perfectly prepared and full of flavor. I especially loved the Greek yogurt with honey—truly out of a dream! It was so creamy, smooth, and indulgent. The deep-fried zucchini and eggplant are a must-try as well—crispy, light, and incredibly tasty. Everything was outstanding, and I can’t wait to come back again! ❤️”

“Milos is absolute gem and luxury in the centre of Piccadilly Circus. It was my first experience and I feel very lucky to visit this place and celebrate my birthday with my two girlfriends before seeing Phantom of the Opera. The service was 10 out of 10. Everyone was so attentive and friendly that made me feel extra special on this evening. We also were served extra freebies that we haven’t even ordered. For example cheese and olives for bread, slice of cake with candle and all staff were singing me Happy Birthday and even some very tasty Greek liquor at the end, the name I didn’t remember. Thank you so much Milos! I would love yo come back. A special thanks to Arthur, our main waiter. He even walked us to exit outside we were leaving. I wish I could give 10 stars for service!”

“Can’t wait to go back to be honest. There were so many other options but we ended up sharing the fish of the season.Went with a group of friends and the atmosphere was amazing. Very comfortable but nice for finer dining. The fish was amazing. Don’t really recommend the the squash flower/cheese. Id go back to try more dishes”

“There’s a very particular joy in finding a pre-theatre menu that doesn’t feel like a culinary compromise, cutting corners to throw you out the door in time for your show. We went in for the 3-courses. The salmon tartare was straightforward and elegant, lifted nicely by the Greek yoghurt and excellent crackers. The grilled octopus was tender and delicious - can definitely recommend giving it a try. The lobster spaghetti adds a little to the price, but I really enjoyed it. The deconstructed gyro and chips was a great dish and easy to enjoy. Dessert was the Greek yoghurt martini was light, tangy, not too sweet. The baklava was also nice and a great way to end the meal. The service and experience is calm, polished, smooth and well-timed. We weren’t rushed and had a nice time before heading to the theatre. It is a grand space and I would definitely come back and try their standard menu.”

“The grilled octopus is amazing. My server went above and beyond to make sure the dishes I ate wouldn't trigger my apologies. She even modified my dessert option - fantastic attention to detai .”