Estuary

Estuary celebrates contemporary American cuisine, embracing the rich bounty of the Chesapeake region. Chef Arturo brings his Mexican heritage into every dish, adding bold, flavorful twists to traditional Mid-Atlantic fare. Expect a harmonious blend of regional ingredients and savory, vibrant flavors that create an unforgettable dining experience.Step into our meticulously designed space, where modern aesthetics meet floor-to-ceiling windows providing a magnificent urban bird’s eye view of Washington, DC.To complement the fusion of flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.Our team of expert sommeliers is always on hand to guide you in choosing the perfect pairing, guaranteeing an exquisite dining experience.Our dedicated staff is committed to providing impeccable and knowledgeable service, ensuring that your visit exceeds all expectations.

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Join Chef Arturo Elias and the team at Estuary this holiday season as we celebrate an upscale take on a traditional Thanksgiving dinner. Chef Arturo has created a bespoke four-course prix-fix menu featuring the rich bounty of the Chesapeake region with a bold, flavorful twist on his Mexican heritage. This elevated menu includes a welcome cocktail, hors d'oeuvres, soup and salad, culminating in a carving station with traditional sides and an opulent dessert table. Available from 11AM - 8PM for $135 per person, with an optional $75 wine pairing - For children under 12 years $50. An automatic gratuity of 20% will be added to your check for your convenience.

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