Evelyn's Fort Lauderdale

Embark on a curated culinary journey through the flavours of the Eastern Mediterranean led by Chef Brandon Salomon. This multi-course experience showcases the region’s rich and diverse traditions, blending vibrant spiced, fresh coastal ingredients and time-honoured techniques with a modern, elevated approach.

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Join us for Weekend Brunch at Evelyn’s— Vibrant celebration where indulgence and togetherness come alive. Gather around our mezze table to savor an array of sharing courses alongside delightful made-to-order dishes, all designed to inspire joy and conversation. Enhance your experience with our bottomless beverage options, featuring brunch cocktails and champagne for endless toasts and cheer. Relax, sip, and enjoy every moment. Sharing courses and made-to-order selections / $75 per person / Bottomless beverages available at an additional cost

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Evelyn’s welcomes Chef Serigne Mbaye of Dakar NOLA—named Best Chef: South, 2026 James Beard Restaurant and Chef Awards—for a one‑night‑only Monday dining experience with Executive Chef Brandon Salomon. Experience an exclusive multi‑course menu highlighting Dakar NOLA’s contemporary West African flavors through a refined, seasonal lens, paired with Evelyn’s coastal Mediterranean approach. Chef Mbaye is joined by Dakar NOLA partner Dr. Effie Richardson of the Michelin‑recommended Dakar NOLA for this singular culinary evening in Fort Lauderdale.

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Join us at Evelyn’s Fort Lauderdale, where Eastern Mediterranean flavors meet Florida coastal cuisine. Breakfast and lunch are curated by the hotel with a focus on fresh coastal fare, while dinner transforms Evelyn’s into a Michelin-recommended destination showcasing vibrant Eastern Mediterranean dishes, using Levantine techniques, and a highly curated dining experience. Led by Executive Chef Brandon Salomon, who trained at the Culinary Institute of America and honed his craft alongside Michelin-starred chefs, Evelyn’s Fort Lauderdale delivers a dining experience that is both elevated and inviting. Enjoy Atlantic views, fresh ocean breezes, and complimentary valet service for dinner and weekend brunch.

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