Grill 23 & Bar

“Great staff! It was my birthday and I have a dairy allergy and was well taken care and accommodated for. The decor is beautiful. The crab cakes were amazing. 9/10. Although I have nothing to compare them to. The steak and fries. 9/10 with the sauce that comes in the side. I don’t know about the chunk of grilled onions. But I can see if you asked for it. The sparkling limonata was refreshing. Again 9/10 for the strawberry sorbet. They said it was made in house and it was so delicious. The best sorbet I’ve had. And one of the best steaks I’ve had in the city.”

“What a birthday celebration! We sat upstairs in a corner table and felt like celebrities. The best service provided by Joel. I had Cesar salad delish and hubby had a beet waldorf so good and original. I had my medium rare rib eye and sides giant baked potato with bacon and everything ! And asparagus done to perfection within and sauce on the side I love that. He ordered halibut so light and yet meaty ! Then the coffee again real high service and chocolate cake ( birthday style ). Great time great service”

“A michillen stars worthy Food, service and ambiance is world class. Very welcoming , warm and accommodating. Started the evening with a wagyu beef Carpaccio($34) Tuna tarter ($32) An old fashion cocktail My daughter had the 2 lb lobester($110) Wife had Ora king Salmon($55) And I had 100 day aged Prime Ribeye ($98) No sides, no desert. Every plate was prepared perfectly, right temperature, right presentation. Service was top notch. If in Biston is a must visit, and its definitely worth the drive or the flight. Hands down one if the best steakhouse in northeast.”

“We had an incredible experience at Grill 23 & Bar — easily the best steakhouse we’ve been to in Boston. From start to finish, everything was exceptional. The food was phenomenal. We ordered both the filet mignon and the ribeye, and each steak was perfectly cooked, flavorful, and truly outstanding. The sides were just as memorable — the macaroni and cheese was rich and comforting, the Brussels sprouts were perfectly prepared, and the mashed potatoes were smooth and delicious. Adding the Béarnaise sauce on the side was absolutely worth it and paired beautifully with the steaks. Dessert was the perfect ending: warm chocolate chip cookies served with vanilla ice cream — simple, classic, and done flawlessly. A huge highlight of the evening was our waiter, Bernardo. We will absolutely be requesting him on future visits. He offered thoughtful suggestions, anticipated our needs effortlessly, and somehow managed to be there exactly when we needed him — and never when we didn’t, if that makes sense. Just genuinely attentive, professional, and welcoming service that elevated the entire experience. An unforgettable dinner all around. We can’t wait to come back.”

“My wife and I recently tried grill 23 and we keep coming back. I already knew it was a very popular steak house and it does not disappoint. We were very impressed with the wait staff as they were frequently around and very attentive to every table. The food itself is incredible. Every dish has unique flare and is very tasty. I especially enjoyed the lobster bisque and the onion soup. The steaks are very good quality and truly worth what you pay. They are simply seasoned but cooked to perfection with good flavor. We continuously get the dry aged sirloin. Drinks are good and sides/ starting bread only add to the greatness of the meal. Dessert menu is always switching so we have had a few options, all very good and a solid end to the meal. Highly recommend!”