Indaco

Located on Charleston's Upper King Street, Indaco (Italian for "indigo") serves rustic Italian cuisine. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant's menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfortable atmosphere, Indaco can accommodate 100 guests for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house. The massive wooden doors on Upper King Street are your first indication that Indaco is different from the typical Charleston restaurant. Rustic details continue inside with butcherblock tables, lime-wash walls, and white brick. An open kitchen with nearby community tables lets interested diners keep an eye on the action inside the kitchen. Outside, a patio puts you streetside to watch Upper King Street's vibrant nightlife scene.

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Led by Indaco’s Elton Morris, join us for a pasta making class! Hosted on our covered outdoor patio, enjoy a fun and educational hands-on pasta class, followed by a family-style brunch with your classmates. We’ll dive into the “how-to” of one of our seasonal pasta dishes and you will create your own fresh pasta to take home. We will also provide all of the ingredients (and recipe!) to re-create your dish in the comfort of your own home. Spots are limited; tickets are $125 per person (inclusive of tax and gratuity). Complimentary mimosa included; additional beverages will be available for purchase. Please let us know about any dietary restrictions and allergies in advance. Class starts at 10:30 A.M., don’t be tardy! Tickets are non-refundable.

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Join us for Happy Hour at the bar every Tuesday - Friday: 5:00 to 7:00PM

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