Josefina

“We had a special family birthday dinner here last night. It was our first time there and everything was amazing. Maren went out of her way to make our event extra special. We were both celebrating a birthday and honoring our daughter and Maren made it so special there are no words. Food was sooo good! We will be back!! Thank you Thank you!!!”

“This is one of our favorite spots. Have not had a single meal that we did enjoy. Love the pork chop myself and my wife always gets the pasta. Beet salad is amazing! Always get great service here. There is valet parking out front and a large parking ramp in the back”

“A lot of options for a GF individual and my server was especially helpful navigating the menu to accommodate allergen concerns. Service was slow for a our large group, even at an early time slot. Portion size was hit or miss.”

“We came here for a birthday dinner and the experience was really up and down. Drinks were great — especially the Jose’s Margarita — but all of the appetizers were disappointing. The shrimp was overcooked with little flavor, the beef tartare had almost no seasoning and a very strong raw taste, and the other starters were just average at best. Thankfully, the entrées were much better. The lobster fusilli, seafood ravioli, spaghetti, pork chop, and beef were all cooked well and tasted great. Service, however, was not good. It was hard to find staff when we needed anything, and the attitude felt inattentive and unfriendly. Overall, decent main dishes but I would only come back for the entrées.”

“Intriguing that the pasta prices don’t match the value of the pizza or mains. That being said, get the pasta, go bold. Service is intentional yet casual and the multifaceted space still hangs on to the Blue Point lakeside vibes. The very best thing they offer is the gelato, don’t leave without trying some. Worth going out of you way for - highly recommended.”