Krasi

“I did not have a reservation but the nice thing is the hostess was gracious and got us 3 seats at the bar. Food is amazing, folks are helpful. Love the souvla, chicken and pork, shakshuka was made vegan and the dips are awesome. The best was the desert portokalopita.”

“I went to Krasi a weekend ago for my birthday celebration! My girlfriend made a reservation, and the wait wasn’t long. We went during lunch hours, and the restaurant was packed. The service was excellent, and our waiter was very attentive. I ordered the souvla of the day, which included pork, and it was very tasty. We also ordered the dips, which were delicious as well. The restaurant offers great Greek options and a good variety of dishes. Personally, I tend to prefer fresh, non-fried options, but they have something for everyone. I would definitely recommend this restaurant and would come back again for another special occasion.”

“I liked the place. Overall, dishes were very tasty. They were cooked right and they were prepared well. Service and ambiance was great too. I liked the art work about modern versions of Greek gods from mythology. Food-wise,I found the tzatsiki a bit garlicky. Portokalopita and tiropital rolls were my highlights. They are also kid friendly and were able to make a simple pasta with butter and feta cheese on the side.”

“We had a birthday dinner at Krasi and it was fantastic! From the moment we walked in, we were warmly greeted by the waitresses and waiters. We sat at the bar tables by the kitchen so we watched the chefs cook. It was such a fun experience. Every dish they made looked really delicious, and the food we ordered was indeed very delicious. Octopus was soft and tender, pork ribs also soft and tasty. At the end we were stuffed so we decided not to get desserts, but our waiter Jorge brought us an ice cream with a candle, and a “Happy Birthday” card signed by the staff members. That was so considerate and kind of them ❤️ thank you! It has become one of my favorite restaurants in Boston.”

“One of my favorite brunch spots in Boston! It’s a bit hard to get a reservation, so I always book ahead — and I go pretty often. Every dish is delicious and has its own unique touch. The French toast and the Greek yogurt are absolutely amazing. The daily roasted meat is a little on the pricey side, though.”