Jean Imbert au Plaza Athénée
French · Paris, Ile-de-France · $$$$
French · Paris, Ile-de-France · $$$$
Le Cinq unveils itself behind two majestic doors. In this dining room adorned with classic furniture and French art pieces, chef Christian Le Squer shapes a refined cuisine, prepared with the finest ingredients. A distinguished culinary destination, Le Cinq has held the highest Michelin distinction , three stars, since 2016. Centered around seasonal ingredients, the menu reflects the chef's Breton roots and Parisian inspirations. By his side, David Piquet, Head sommelier, supervises the cellar with 50,000 bottles that has made the hotel's worldwide reputation.
“⭐️⭐️⭐️⭐️⭐️ A Truly Grand and Visionary 3-Star Culinary Experience Food & Culinary Sense: At a three-star establishment, top-tier ingredients are a given. But Le Cinq goes far beyond that—it delivers a flawless, masterfully balanced sense of culinary artistry. The balance resonated perfectly with my taste, elevating the meal from great to unforgettable. Exceptional Service & Renewal: The team is driven by sharp, highly talented young professionals who bring dynamic energy to the dining room. Their dedication to maintaining ultimate quality through a continuous process of youthful evolution is deeply inspiring. It left me with a thrilling anticipation of an ongoing gastronomic revolution. Romantic Birthday Magic: I celebrated my birthday here, and it was the ultimate romantic dining experience. The cuisine was spectacular, but the subtle, immaculate service truly moved me. A highlight of the evening was when the staff surprised me with a beautiful rose—a gesture that filled my heart with joy. Breathtaking Ambiance: As one of my absolute favorite hotel brands, the Four Seasons never fails to captivate. From the gorgeous floral arrangements at the entrance to the breathtaking interior design, every detail heightens the sense of occasion. Dressing up for this magnificent setting made the evening feel even more magical.”
“Celebrated our anniversary at Four Seasons Hotel George V with dinner at Le Cinq and it was incredible from start to finish. We chose the chef’s experience, “The Epicurean Escape of Christian Le Squer,” and it didn’t miss for a single moment. Every course was outstanding and the staff delivered one of the best dining experiences we’ve ever had. Thank you to the entire team for making our anniversary so memorable.”
“One of the most memorable degustation menus I can remember. They accommodated my dietary restrictions well where I felt all the food was thoughtfully prepared, not just the meat versions. The staff was friendly (friendlier than I remember maybe a few years back) and fun! Really enjoyable meal and time.”
“This was my first time going to a upscale restaurant. The service was exceptional, they're very attentive I never wanted for anything. The food just missed the mark, nothing I had would make me want to come here again. I've traveled all over the world and there are places where I still think about a certain dish that was to die for but nothing i ate here would make me think about it again. If you want to go and have a great service experience and try an upscale restaurant you can but I won't think twice about this place again. The price for this dinner is the cost of probably half my mortgage. Also, the coffee is not free which is appalling, it is probably the worst thing I've ever consumed in my life.”
“Man this was a tough one to review. The atmosphere at a Four Seasons and the service was really good. But unfortunately if you’re a 3* Michelin Restaurant, you just have to do better on the food. It was good. But not great. Only one dish I would consider was at a 3* level - the Beef Fillet. Everything else was good but not memorable. I would say there’s a need for more bold flavor. Many of the dishes felt safe. To me, that’s a bit boring and not worth the price tag. Some of the amuse bouche were not very good. I wanted to enjoy Le Cinq, and I kind of did. But not for the price.”
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