L'Orangerie - Four Seasons Hôtel George V

“We dined at several Michelan-starred restaurants in France on our recent trip, and this was the best of them. We had the 7 course option, with the prestige wine pairing. Food was of a very high order, inventive and well prepared. The wine pairing was exceptional. Service was impeccable.”

“Excellent service and high quality drinks. Classic luxury ambiance with smooth and highly professional service. Specific thanks to Gaulthier; making the visit extra special with personalized care and great hospitality attitude Everything as you expect from a 4S restaurant outlet”

“One of the best experience in my life. Now I dream of coming back to Paris to this place again. Everything preceded our expectation. The ambience, the service, the food, the presentation. Thank you for this memorable dinner💕”

“An unforgettable dinner experience right off the Champs-Élysées. From the moment we stepped inside the Four Seasons, the stunning Christmas décor instantly set the mood—absolutely magical and worth the visit alone. The staff at L’Orangerie were exceptionally friendly, warm, and highly professional. We were seated in a beautiful room filled with history and elegance, creating the perfect atmosphere for a special night. Dinner itself was flawless, and knowing that we were dining under the vision of Chef Alan Taudon made it even more special. Every detail—from service to presentation—felt refined and world-class. If you’re looking for an elevated dining experience in Paris, this is truly one of the best. Highly recommended.”

“L’Orangerie, a 2-star Michelin at the Four Seasons George V, Paris. We had a beautifully memorable evening at L’Orangerie, the two-Michelin-star restaurant led by Chef Alan Taudon, whose cuisine centres on refined, light preparations with a focus on seafood and vegetables. We selected the Discovery Menu and added the langoustine. The kitchen handled our no-alcohol dietary restrictions with remarkable grace — adjusting sauces while keeping each dish balanced and full of flavour. THE BREADS: unforgettable. Truly some of the best in Paris. THE MUSTS: The Amuse-bouche: Shrimps topped with Caviar, The Scallops! The Seabass, And The Sesame dessert! Out of this world. THE AMENDS: The cucumber salad; I wish if it was served cold. The Vinegar sauce perhaps too strong. What really elevated the night was the outstanding service. The team showed great care, warmth, and humour, making us feel completely at home while still delivering a polished Michelin-level experience. If there were areas that didn’t fully meet the same standard, I would mention the dessert, particularly the bergamot, which felt less compelling than the savoury dishes. Some of the sauces accompanying the mains were also a bit overwhelming — especially the vinegar — and the beetroot. Last is the non-alcoholic beverage, options were limited mainly to varieties of tea. Overall: 5/10”