Le Coin

Le Coin is a modern french american restaurant in the Upper Fremont neighborhood of Seattle. We proudly serve the freshest seafood, meat, and game that the Northwest has to offer. Le Coin also features locally sourced produce from sustainable farms. We look forward to meeting our immediate neighbors and the greater Seattle community.

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Chef's Counter Tasting Menu is offered at our eating bar in front of our open kitchen 7 days a week. We offer five courses plus extras. Menu below is recent and should be treated as a sample. Menu changes frequently with the seasons. Standard Wine Pairing +$60, Sommelier Selection Wine Pairing +$85, or N/A Beverage Pairing +$60 -Amuse -Salmon Crudo Foraged Mignonette / Watercress / Pickled Mustard Seeds -Halibut Chowder Mussels / Yukon Gold Potatoes / Bacon / Mirepoix / Herbs -Local Lingcod Braised Tomatoes / Nicoise Olives / Smoked Onion / New Potatoes / Fried Capers -Intermezzo -Le Coin Steak Smoked Onions / Wild & Cultivated Mushrooms / Broccolini / Potato Purée / Demi Glace / Foie Gras Torchon -Gianduja Custard Beignets / Hazelnuts *Not Available for InKind

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Located on our sidewalk cafe along Fremont Avenue. Our patio tables are directly in front of the restaurant, underneath an awning. Tables are heated.

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Le Coin offers Happy Hour from 4 to 6pm seven days a week! Discounted food and beverage.

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|Wine Wednesday| Every Wednesday Le Coin offers 50% off any bottle of wine on our 'By The Bottle List.' Indulge in a curated selection of iconic wines from near and far! |Oyster & Bubbles Sunday| Half off Oyster's All Day long on Sundays and 30% off any bottle of bubbles on our By The Bottle List!

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Cocktail Experience Menu Served @ Le Coin's Bar Top! | Must be 21+ to participate. July 2026 July 'Dates Historiques Françaises' Bar Experience will be featuring cocktails that explore cocktails that convey a story about important dates in French History. Le Coin's Birthday is on Bastille Day and we thought it best to tie that into this months Bat Experience! -Jour d’ Armistice Giffard Apertif / Yellow Chartreuse / Lambaude Armagnac/ Toasted Grapefruit Cordial / Rosemary Tincture / Brandied Cherry ●Pairing: Melon Toast Compressed Lemon / Charcuterie Vinaigrette / Goat Cheese / Spiced Honey / Toasted Sourdough -La Toussiant Cherry infused Cognac Park XO / Comoz Bianco Vermouth / Grand Mariner / Black Lemon Bitters ●Pairing: Seared Duck Breast Whipped Potatoes / Cherry Gastrique / Horseradish / Shallot and Herb Salad -La Fete Nationale Blueberry infused Grey Goose Vodka / Bourgoin Pineau / Suze Bitter Apéritif / Chartreuse Elixir Vegetal / Lemon Zest ●Pairing: Lemon Tart Lemon Curd / Chantilly / Almonds / Macerated Berries *Not available for guests paying with InKind

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