Leon's

Leon’s is an all-day Italian restaurant located in Greenwich Village, just south of Union Square at 817 Broadway (southwest corner of East 12th Street). In the spirit of our sibling restaurant, Anton’s in the West Village, Leon’s is a convivial gathering place for our surrounding community. Leon’s spotlights our deep passion for Italian cuisine, alongside Chef Nick Anderer's thoughtful interpretations of treasured family recipes and culinary traditions passed down by way of Egypt and France. We're open every day from early morning until late in the evening, serving continuously from Breakfast through Dinner. Enjoy Weekend Brunch on Saturday and Sunday, and our Aperitivo Hour (Happiest Hour) every day from 3 PM - 6 PM. We welcome you to join us in our dining room, at the bar, or enjoy al fresco dining in our small sidewalk seating area during the warmer months. We hope to see you soon!

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$17 Pastas + Italian Fried Chicken (Every Night, 9 PM til Close) Cozy up the bar and twirl your way through all of our signature pastas—each for just $17 (excluding Truffle Ravioli). Alongside our full à la carte menu, we’re also offering some irresistible Italian Fried Chicken late night at the bar. Come hungry and plan on some good fun with our bar team.

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Come and experience Summer Restaurant Week with us at Leon's! July 20th-August 16th Monday - Friday Lunch & Sunday Brunch $45 for 2 savory courses (Menu subject to change) Choice of Appetizer: Fava Bean Falafel with tahina sauce Lamb Arrosticini skewers with lemon & shatta Arugula San Marco with Cherries with olive oil, aceto tradizionale & grana Carpaccio di Funghi Trifolati, royal trumpets, parlsey & garlic Carpaccio di Tonno, capers & crispy shallots +$5 Choice of Entree: Lemon Tagliolini Malloreddus ai Frutti di Mare Pappardelle with Duck Ragù +$3 Fried Monkfish potato-herb salad & pickled ramp remoulade Strip Steak Frites with egyptian fries & salsa verde Lamb Kofta with tahina & pilaf

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