Lom Wong

Esquire | Best New Restaurants 2023 James Beard Winner | Best Chef Southwest 2025 Phoenix New Times | Best Thai Restaurant 2023/2024 Lom Wong celebrates the diverse people and cultures of Thailand by cooking the types of food that one would find in villages and small towns across the different regions of the country. Additionally, we tell the stories of the amazing people who honored us teaching us their recipes. Our goal is to show another side of the cuisines of Thailand by being true to ingredients, techniques, and flavors. We hand-pound our curry paste, hand-squeeze coconut milk, and are sincere to the flavors Thailand. Additionally, we offer a fantastic natural wine list and cocktails that showcase unique Thai ingredients. Chefs: Yotaka and Alex Martin

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“Arai Kodai” roughly translates to “I’m down for whatever” and pays homage to the roots of our concept where we would host multi-course dinner parties in our living room without telling people what the menu would be. It’s a wonderful opportunity to explore the cuisines of Thailand with us. These days we are able to customize the experience a bit, so if there is a dish you know you must have, or are allergic to something, we can cater to your party so you have the best possible experience! For parties of 5 and above, Arai Kodai is required and a large party gratuity of 22% will be added to the bill. The experience averages $55pp for food pre tax and gratuity.

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Order from the Lom Wong Menu. For Parties of 1-4 people. You can always change your mind later and enjoy the Arai Kodai Experience. For parties of 5 or more, you are required to choose our Arai Kodai experience.

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