Luke

Nestled in the heart of New Orleans’ Central Business District on the iconic St. Charles Avenue—just steps from the French Quarter—Luke is a vibrant, Creole-inspired brasserie that welcomes both locals and visitors with its warm, energetic atmosphere. Renowned for its fresh Gulf seafood and daily selection of oysters, Luke highlights the best of regional flavors. Under the guidance of Chef Corey Sharp, the menu features dishes crafted from locally sourced ingredients and seasonal farmers’ market offerings. At the bar, guests can enjoy signature cocktails, a thoughtfully curated selection of wines from around the world, and a rotating lineup of local craft beers. Join us for breakfast, lunch, dinner, or happy hour—perfect for any occasion.

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Join us at Luke every single day from 3pm to 6pm for Happy Hour! Dine on $1.50 each raw Gulf Oysters and $12 for half a dozen Fried Oysters, half-priced specialty cocktails, wines by the glass, draft beer, and well cocktails! Come pull up a seat at our famous bar and enjoy!

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