Restaurant August

Our four-course prix-fixe menu showcases the best of local, seasonal ingredients, featuring several of our August signature dishes. The menu is $125 per person, exclusive of beverages, tax, and gratuity. Kindly note that no à la carte options will be available.

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Restaurant August presents our Chef's Tasting Menu - a journey through nine dishes to encapsulate the August experience including Fruits de Mer, Cornbread & Caviar, Ricotta & Ramp Agnolini, Scamp Grouper, Grilled A5 Wagyu, Peach "Daiquiri," and Cane Syrup & Pecan Trio. This menu is $200 per person excluding tax and gratuity. Enhance your meal with thoughtful and intentional wine pairings with six courses, +$150 per person.

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Experience Restaurant August unscripted. Carte Blanche is a curated progression of dishes that capture the day’s most vibrant ingredients, elevated by the refined French-Creole technique that defines our house. For $70, enjoy a meal with no script and no boundaries—just a direct line from the local docks and farms to your table, guided by the intuition of the chef. Available every Monday - Thursday throughout the summer season.

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August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.

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