Mamani

“We just had one of the best dining experiences of our life at Mamani for our 50th Anniversary and I can’t stop raving about it. From the moment we walked in, the beautiful, modern Parisian-inspired space with its warm lighting and elegant yet welcoming vibe set the perfect tone for a special evening. The service was absolutely impeccable—attentive, knowledgeable, and genuinely friendly without being overly formal. Our server made perfect recommendations and timed everything beautifully.Now, the food… Chef Christophe De Lellis and his team knocked it out of the park. Everything was cooked with precision, bursting with flavor, and presented beautifully. The portions for the shareables were generous, and the quality of ingredients really shines through. Yes, it’s an investment, but every bite felt worth it—Michelin-star worthy and then some.Mamani has raised the bar for French (with Riviera touches) dining in Dallas. Chic atmosphere, world-class food, and heartfelt hospitality all in one. We’re already planning our next visit. If you’re looking for a memorable night out, book this place immediately. You won’t regret it! Highly, highly recommend. 5 Stars all the way.”

“We came here to celebrate my mother in laws birthday, and from the moment we walked in, every detail exceeded our expectations. The staff was incredibly welcoming, attentive, and professional, making us feel genuinely valued throughout the entire evening. The food was phenomenal! Even something as simple as the bread and butter completely blew us away, it was the perfect start to the meal and set the tone for what was to come. For starters we got the scallops & caviar, and kambachi crudo which we all enjoyed so much. Every dish was beautifully prepared and full of flavor. For our main course, we ordered the veal cordon bleu, and the tableside presentation was absolutely spectacular. Watching it be finished and presented right in front of us added such a unique and elegant touch. Every bite was incredible, and the attention to detail was evident in every aspect of the meal. This dinner did not feel like a regular dinner it felt like a luxurious experience. This restaurant delivers so much more than amazing food, it creates an atmosphere that makes you feel special. It was the perfect place to celebrate a birthday, and we’ll be talking about this experience for a long time. We can’t wait to come back and highly recommend it to anyone looking for exceptional food, impeccable service, and an unforgettable experience.”

“Amazing experience. Food was as perfect as I could have imagined. Staff did a fantastic job of helping us order and give us background on the chef and origins of the food. Flavors were perfectly balanced. Food was cooked perfectly. A very special experience to be able to go here and eat. I would recommend this to all who get a chance.”

“First visit to Mamani and wow already counting down until we go back. From the moment we were seated in the dreamy garden room, it honestly felt like we’d been transported somewhere else for the evening. Every dish felt thoughtful, balanced, and so beautifully executed. We started with the house bread & Randolph Le Meunier butter, then tried: • Blue crystal prawns with basil, pine nuts & espelette • Leeks vinaigrette with hazelnut & calamansi • Potato gnocchi • Cappelletti with veal ricotta & barigoule broth • Black cod with miso, morel & seaweed beurre blanc • Clafoutis • Paris Catalina Highlights of the night: the blue crystal prawns were PERFECTLY tender with the light crunch and flavor from the basil and pine nuts tying everything together beautifully. The leeks vinaigrette completely surprised us too. It was slightly sweet, incredibly tender, and somehow even better with the hazelnut pairing. But the dish that absolutely blew our minds was the black cod. It was so buttery and delicate that it practically fell apart into perfect bite-sized pieces with the slightest touch. The seaweed beurre blanc was unbelievably rich and flavorful, and even my fiancé who normally does not like mushrooms loved the morels in the dish. Easily one of the best fish dishes we’ve ever had. Such a special first experience here and definitely not our last. 🤍”

“Fabulous meal and amazing service. It is no wonder they earned a Michelin Star only a few short months after opening. The menu is simple and elegant, the drinks are elevated and delicious. Each bite got better then the next. The service was excellent, John took great care of us and made amazing recommendations. Stand our bites were the bread and butter, scallop crudo, lamb chops and the past aglio e olio. Make sure lland save room for dessert, Paris Breast was our favorite. We will definitely be back for more yummy bites!”