Providence
Seafood · Los Angeles · $$$$
4.7(1,153)
Los Angeles, CA · $$$$
Ignite your senses at Meteora, a dynamic one-star Michelin restaurant by Chef Jordan Kahn (Vespertine, Destroyer). Dinner here showcases live-fire cooking, seasonal ingredients, and flavors inspired by Chef Jordan's travels. The wine list, curated by wine director James Saidy, spans the globe, emphasizing terroir, expression, and passion. Meanwhile, our bar program highlights artisanal cocktails, ancestral spirits, and exotic ingredients to enhance your dining experience. Created in collaboration with Roth Architecture and Ov&Co, the transportive setting inspires and revitalizes with its lush greenery, rich woods, and artisan-made accents. For private gatherings, groups of 8 to 12 can enjoy our private dining room, The Nest. Groups of 6 to 7 can opt for our semi-private Selenite Crystal Chef’s Table, situated near the kitchen and nestled within a sculpted shell.
“I brought a small group to Meteora to celebrate a special achievement. The experience exceeded expectations in every way possible! The food was outstanding, with some really creative presentations. The service was absolutely impeccable ... the staff are all so personable and helped accentuate the overall experience. And the atmosphere/setting was truly unique. I've eaten at numerous Michelin star restaurants in my life, including quite a few triple stars. This overall experience was among the best of my life, and was the very best for several of my guests. HIGHLY RECOMMENDED!”
“To say I loved this restaurant would be an understatement—I was obsessed. The space is beautifully botanical, creating one of the most peaceful and calming dining atmospheres I’ve ever experienced. It’s the only place I’ve ever been where sage is walked through and gently burned throughout the dining room, and I loved every second of it. The staff were incredibly warm, friendly, knowledgeable, and genuinely personable, which made the experience feel even more special. The food itself was exceptional—each dish felt like a refreshing, thoughtful reinterpretation of a classic. Everything was clearly intentional, yet the overall experience still felt light, open, and effortless. We wrapped the evening with the Masterclass coffee, providing the perfect ending to an amazing dining experience.”
“Celebrated my birthday at Meteora and it was truly unforgettable. We did the 4-course experience with juice and wine pairings—each course came with its own drink and story, making the entire night feel immersive and intentional. Every dish was creative, beautifully executed, and honestly made me rethink everything I thought I knew about food. The team was just as impressive—everyone worked with extraordinary, exceptional grace. The service, knowledge, and warmth elevated the entire experience. Love, love, love. Can’t wait to return and try their sister restaurants.”
“The atmosphere in the restaurant is very cool, I really liked the decorations and vibes. The staff were very attentive and nice and seemed to know/care about the food. The food was also delicious. My only complaint is that both me and my partner got bad stomach problems after eating one of the dishes (we felt it might have been the butter sauce and caviar?). Aside from that no complaints at all, it is relatively affordable for this level of restaurant.”
“Nice spot. Very good decor, we had the tasting menu and enjoyed it. The dishes were all very good, and we very much appreciated the service and stories with each item. The final dishes could have been more creative but were also tasty. Vegan menu was same price as regular for one of our guests which we thought was a bit rich.”
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