Melisse

“Outstanding. You sign up for 6 or 7 courses and we got about 10 dishes (4 different deserts). The pairings were on point for the most part. But the beauty and flavor profiles of each dish were second to none! And the open kitchen, team prep style of the chefs was something to behold! There are only 5 tables per service and the music atmosphere, course prep...EVERYTHING is coordinated right down to the timing that the wine pairing explaination completes and the next course is placed. Worth every cent, and yes I'm going to do it again!”

“Mélisse is a best-in-class fine-dining experience that fully justifies its two Michelin stars. From end to end, the execution is flawless, with each course demonstrating precision, intentionality, and elevated craftsmanship. The tasting menu is thoughtfully orchestrated, balancing innovation with classic technique and delivering consistent “wow” moments. Service operates at an elite standard—polished, anticipatory, and seamlessly aligned with the overall experience. Every detail, from pacing to presentation, signals a team operating at the top of their game. Net-net, this is a world-class restaurant that not only meets but exceeds the Michelin bar.”

“Melissa is everything you hope for and more from a two Michelin star experience in Los Angeles. From the moment you walk into the intimate five table dining room, the evening feels special. The ambiance is understated and elegant, the service is warm and deeply knowledgeable without ever being overbearing, and the meal unfolds like a beautifully choreographed performance with every course more thoughtful and precise than the last. The menu is a masterclass in balance, technique, and flavor. The Miyazaki wagyu first bite set the tone for the night, rich and perfectly marbled with layers of umami that lingered beautifully. The Croque Madame with truffle Gruyère fondue was indulgent yet refined, while the Caesar with smoked anchovy and parmesan was a clever and deeply flavorful reimagining of a classic. The golden tomato soup, paired with pistachio and strawberry sorbet and finished with Portuguese olive oil, was as vibrant and nuanced as summer in a bowl. The progression of dishes shows a real depth of technical execution, from the delicate Santa Barbara spot prawn with umeboshi custard to the luxurious ossetra caviar course, every element was perfectly cooked, balanced, and plated with intention. The Wolfe Ranch “Dirty” quail was a standout, juicy and bold with apricot carrot curry and black olive caramel creating layers of unexpected harmony. The quail and lobster tortellini in carrot brodo was a study in finesse, and the lamb course and seasonal desserts struck the perfect chord between creativity and comfort. What truly elevates the experience is the service. The waitstaff were impeccable, warm, intuitive, and eager to share the stories and techniques behind each dish, which added another layer of appreciation to an already remarkable meal. Melissa is the kind of restaurant that makes an evening feel unforgettable. Highly recommended for a special occasion or simply to experience one of Los Angeles’ most accomplished kitchens at the very top of its game.”

“I have eaten at Melisse twice and both times were absolutely incredible. The staff are fabulous and attentive from the time of setting up the evening through the end of the meal. They are willing to make the evening special and attend to any needs you may have. The food is superb: flawless execution and well balanced flavors. Every bite is meticulously planned and explained by the staff. I even noted to my guest that I’m often disappointed in desserts at high-end restaurants in comparison to the savory courses, but that was not the case at Melisse. Here, the dessert delivers on the same level as the savory courses as an equal: elevated and elegant without being so overly complex or reaching to lose the sweet punch expected in a dessert. The finishing touch of the night was being sent away with a copy of the menu as you specifically experienced it (down to the supplements you selected) for both food and wine complete with the date you dined in an elegant envelope as a keepsake. I have dined at many 3-Star restaurants, and very few have done this: I love that Melisse includes this as a part of its standard practice; it’s a very special touch.”

“...wow...so many amazing dishes served with care and amazing flavors! The wine pairing was expensive, but worth it. Same for the truffle addition. We loved the intimate environment and kind staff. The "hidden door", was fun! The whole thing was worth going at least once!”