Norigami FL

“Had to come back to confirm but Norigami is the best sushi we've had the opportunity to taste in Orlando. The fish quality is incredible, no surprise there. However the rice is absolutely perfect. Light and compliments the fish, and isn't at all overpowering. Staff is extremely friendly, knowledgable and made the meal that much more enjoyable. 10/10 recommend!”

“Incredible experience. The omakase experience is a great value. The quality of the fish and wagyu is top tier. Chef David and his staff are very hospitable. Loved every minute.”

“I’m extremely picky when it comes to seafood and sushi/nigiri, but I had a genuinely pleasant experience with the chefs here at Norigami. I don’t eat anything raw, so I went with all aburi (torched) selections. Here’s what I tried: • King Salmon with Truffle Cream and Miso Sauce • Torched Hamachi (Yellowtail) with Ginger Scallion • Torched Toro with Teriyaki Sauce • Torched Scallop Dobanja • Colossal Shrimp with Cajun Mayo • Torched Wagyu • Torched King Tuna • Isaki Everything was beautifully presented and balanced in flavor. Personally, I wasn’t a fan of the scallop or shrimp because of their textures but that’s just personal preference, not a reflection of the chef’s skill. Overall, Norigami is an excellent spot for a quick yet elevated tasting experience. Even if you’re cautious with seafood like me, this place won’t disappoint.”

“Quick review of Norigami’s “More Omakase” experience! Secured a last minute reservation at Norigami in Winter Garden last night. Decided to order the Toro Carpaccio and the More Omakase experience! The More Omakase lineup includes 14 pieces of beautiful sushi, one hand roll, and one soup! At $110, this is arguably one of the best bang for your buck omakase experiences I’ve ever had personally especially considering the amount of quality pieces you get. And that Toro Carpaccio is one of the best bites I’ve had during my time in Orlando! This place is unreal and I highly recommend trying to secure a reservation ASAP! There are only eight seats available and reservations go quickly! Shoutout to Chef David and Chef Austin for all of their hard work and dedication to crushing it! P.S. The dude sitting next to me came all the way from San Diego just to eat at Norigami and Sticky Rice lol! He was RAVING about how great the sushi was! It’s great to see people coming from all over to try it!”

“Norigami didn’t live up to my expectations and I was unfortunately really excited for them. I tried the “More Omakase” option, which is 14 pieces, 1 handroll, and a soup. Throughout the experience, I was hoping for more engagement and friendliness from our chef, but he was pretty nonchalant and didn’t really seem to care about us. The biggest stand-out for me was the torched salmon. It was really delicious. I also enjoyed the colossal shrimp and the wagyu. Their seafood does taste fresh, but most of them weren’t that special.”