Olio e Più - Chicago

“Olio e Più was incredible. The olives were excellent and easily the standout of the starters. The bread was fine, but nothing particularly memorable. I ordered the Bee Breeze, which I really enjoyed. It was refreshing, lemony, and slightly tart. Andy got the Hazy IPA, and we both thought it was very good. We shared the black truffle pasta and practically licked the plate clean. The lamb ragù was just as incredible, and again there wasn’t a bite left. For dessert, we ordered the tiramisu and finished every last spoonful. Every single dish we ordered was completely cleaned off the plate. It’s rare to have a meal where everything is that good, but this was one of those experiences. The black truffle aranchini, lamb ragù, and tiramisu were all outstanding. It may have been one of the best meals I’ve had in a long time, and I would absolutely come back. Our bill was 105 before tip!”

“I had a wonderful experience at Olio e Più in Chicago. The atmosphere was beautiful and energetic, with a warm Italian vibe that made the entire evening feel special. The restaurant's elegant design and lively ambiance created the perfect setting for a night out. The food was excellent, from the fresh house-made pasta to the thoughtfully prepared appetizers and desserts. Every dish was full of flavor and beautifully presented. The service was equally impressive—attentive, friendly, and knowledgeable without ever feeling rushed. What stood out most was how the restaurant managed to combine authentic Italian cuisine with a welcoming, upscale dining experience. Whether you're celebrating a special occasion or simply enjoying dinner with friends, Olio e Più is a fantastic choice. I will definitely be back and highly recommend it to anyone looking for great Italian food in Chicago.”

“Prices were a bit on the higher end but you definitely get your moneys worth. The complimentary focaccia bread was 🔥i probably could’ve just eaten that for my entire meal. Cant go wrong with any of the pasta choices. I got the short rib ravioli, and my friend got the cacio e pepe. Both were phenomenal. For desert we did a chocolate mousse and the tiramisu. The mousse felt unreal, it was beyond smooth and the tiramisu was 10/10. Service was amazing, our waitress was super kind and helpful when giving suggestions or checking in with us, and there were always people going around making sure our waters were full. It was a bit dark but was a nice mood at night with the snow outside, just kinda hard to take some pictures 😆”

“Here’s a balanced 3-star review that sounds fair and genuine: ★★★☆☆ Olio e Più has a great atmosphere and is a nice spot if you’re looking for a lively Italian restaurant. We came a little early specifically to try their happy hour menu. Our server was very respectful, friendly, and attentive throughout our visit. The only thing I didn’t love was feeling a bit rushed to place our order before happy hour officially started. I understand why, but it made the experience feel a little more pressured than relaxed. The bread and drinks were very good, but the food was a bit underwhelming. We tried the Focaccina Napoli and Caponatina, and while they were okay, neither dish really stood out or made me want to order them again. At the end of the meal, I noticed that my mimosa had been charged a few dollars more than the price listed on the menu. I brought it to our server’s attention, and the manager came over, apologized, explained that it was due to a mix-up between their morning and evening menus, and immediately refunded the difference in cash. Overall, the service and atmosphere were excellent, and I appreciated how professionally they handled the billing mistake. However, the food didn’t quite meet my expectations, which is why I’m giving it 3 stars.”

“I never write reviews, but the food here was so disappointing I had to write a review. We ordered a grilled octopus for appetizer, the dish had a lot of potatoes and sauce but very little octopus. For $27, that was a rip off. Then we ordered $32 scallop risotto. My scallops were tiny, burnt and rubbery, should’ve been called asparagus risotto because it had a ton more asparagus than scallops in it. Also had the lamb cavatelli $30, the sauce tasted as if it was out of a can, thin and watery. Lamb was barely to be found in that dish. Not sure if the food was this bad because it was a Sunday, but for the price it should be better. I kept looking over at RPM across the street and wishing I had gone there instead. Feel like this is a tourist trap with below average food. Ambience and service were great, just wish the food was better.”