Petit Trois L'Original

“My husband and I had lunch at Petite Trois and had a wonderful experience. It was a very quiet afternoon—we were the only guests dining inside, with just a couple of people enjoying the outdoor patio. The peaceful atmosphere made for a relaxing and enjoyable meal. The service was excellent: attentive, friendly, and never rushed. Most importantly, the food was absolutely delicious. Every dish was flavorful and beautifully prepared. If you’re looking for a great spot for a leisurely lunch with outstanding French-inspired cuisine and top-notch service, Petite Trois is definitely worth a visit.”

“Petit Trois was one of my favorite dining experiences in LA. The atmosphere feels cozy, lively, and effortlessly classic French. Everything from the interior to the presentation made the whole experience feel special. The escargot and the French onion soup were absolutely incredible — easily the highlights for me. Rich, comforting, and full of flavor. The other dishes were also delicious, and you can really tell they care about quality and execution. Service was excellent as well: attentive, warm, and professional without feeling too formal. Definitely a place I’d happily come back to whenever I’m in Los Angeles.”

“It doesn’t get much better for a French brunch experience than Petit Trois. Absolutely insanely delicious food - the best omelette and French onion soup and French bread I have ever had. Service was also outstanding and the people watching was superb. Only negative was their outdoor seating area was essentially in a strip mall parking lot. I would go back in a heart beat for any meal at any time.”

“This was truly one of the best French dining experiences I’ve ever had. The ingredients were exceptional in quality, and the tomato salad stood out with its fresh, vibrant flavor. Every main course was impressive—especially the Duck Confit, perfectly prepared with tender texture and rich taste. Both the chocolate soufflé and chocolate mousse are must-tries. The service was attentive, and the atmosphere warm and elegant. I’ll definitely be returning.”

“I ts original location splits its personality: a narrow room lined entirely with counter seats where the kitchen feels part of the performance and a charming outdoor patio where white tablecloths invite you to linger. The roasted beet salad opens the meal with sweet orange and purple beets, while toasted almonds and pistachios add great crunch. However, the horseradish cream and mignonette lean a touch heavy-handed. Then comes the real reason to walk through the doors: steak frites. The wagyu arrives cooked perfectly medium with a proper sear, topped with an herbaceous, luxurious béarnaise butter. Alongside it, the fries are textbook french brasserie style, crisp, golden, and lightly salted. Dessert here feels mandatory rather than optional. The crème brûlée arrives with that iconic glass-like sugar shell that cracks dramatically under the spoon before giving way to cool tahini vanilla custard beneath. Gone embarrassingly fast. Finally, the towering chocolate soufflé arrives warm and deeply rich, paired with chocolate sorbet and chocolate sauce. If you are a chocolate fanatic, this is your nirvana. If you want a delicious steak frites and classic french dessert to fulfill a specific, deep craving, you pull up a chair here.”