Standard Reservation At Ro Hyde Park, innovation and ingredients define the experience. Our chefs reimagine traditional Japanese and Southeast Asian dishes using premium fish sourced directly from Tokyo's Toyosu Market. Enjoy fresh sushi, chutoro, nigiri, maki and chef-curated omakase lunch or dinners that preserve authentic flavor while elevating every detail of presentation.
Ro's sushi bar is a social, chef-forward experience unlike any other. Their signature Smoked Peking Duck, three days of preparation, one unforgettable table-side moment, is an experience for those who want something truly memorable. Rooted in omotenashi, the Japanese philosophy of exceptional hospitality, Ro is where contemporary Asian cuisine meets immersive culinary artistry.
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Smoked Peking Duck Whole smoked duck, expertly carved and served with traditional pancakes and duck fried rice and, accompanied by pickled vegetables, scallions, duck hoisin, plum sauce, and honey gochujang. A $75 cancellation fee will be charged for pre-order ducks that are not canceled without 24 hours' notice.
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Business Lunch Omakase Experience the pinnacle of culinary artistry with a front-row view of our 9-seat Omakase experience with our sushi chef. This exclusive 60-minute experience is available during weekday lunch, with two seatings: 12:00 and 1:15pm -- only at our Sushi Bar
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August Omakase Experience Experience an unforgettable Omakase Dinner where the artistry of our Sushi team and Executive Sushi Chef JL Johnston meets the craftsmanship of our Sommelier Peter Rusted. Each meticulously prepared course is thoughtfully paired with an exceptional wine, premium sake, and crafted cocktails. Creating a seamless journey of flavor, texture and tradition. From Delicate seafood, luxurious wagyu and refined desserts, every pairing is designed to elevate the dining experience and showcase the harmony between Japanese cuisine and the finest beverages.
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July Omakase Dinner Experience an unforgettable Omakase Dinner where the artistry of our Sushi team and Executive Sushi Chef JL Johnston meets the craftsmanship of our Sommelier Peter Rusted. Each meticulously prepared course is thoughtfully paired with an exceptional wine, premium sake, and crafted cocktails. Creating a seamless journey of flavor, texture and tradition. From Delicate seafood, luxurious wagyu and refined desserts, every pairing is designed to elevate the dining experience and showcase the harmony between Japanese cuisine and the finest beverages.
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Duck Week - 4 Course Experience For one week only, experience an exclusive five-course tasting menu celebrating one of the culinary world's most prized ingredients. From luxurious foie gras dumplings to Chinese five-spice duck confit, perfectly roasted duck breast, and an unexpectedly decadent duck-fat ice cream, each course explores a unique preparation and flavor profile. Available for a limited time during Duck Week in July.
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September Omakase Experience Experience an unforgettable Omakase Dinner where the artistry of our Sushi team and Executive Sushi Chef JL Johnston meets the craftsmanship of our Sommelier Peter Rusted. Each meticulously prepared course is thoughtfully paired with an exceptional wine, premium sake, and crafted cocktails. Creating a seamless journey of flavor, texture and tradition. From Delicate seafood, luxurious wagyu and refined desserts, every pairing is designed to elevate the dining experience and showcase the harmony between Japanese cuisine and the finest beverages.
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