SAPPEISAN

“Amazing place to celebrate a birthday! Jay was great, super attentive and kind, even relit my candle when I accidentally blew it out so I could get a video and worked extra hard to make it a surprise! Food was amazing, portions were perfect and I loved the sides and sauces everything came with! Drinks were awesome too I loved my frozen guava margarita! Amazing place, people and food! Will definitely be back!”

“I’ve been here multiple times now, and I keep coming back. My favorite is the Suer Rong Hai, especially the sauce (it’s so flavorful). The Goo Guer and Suer Rong Hai sauces tasted pretty similar which I actually loved. The skewers are always delicious, too. The Sappe Ribs were good, but they felt more like something you could get at a nonThai restaurant so I don’t think I’ll get it again here. We also always order the Gaeng Ped Yang, which never disappoints. The drinks are great as well. Overall it’s one of my favorite spots for consistently good Thai food! The seating is a little close together so it’s not the most ideal place for long conversations. That said, it has a fun, lively atmosphere and is a great spot to relax and enjoy a delicious dinner with a friend”

“Amazing experience here!! It’s not your traditional Thai restaurant and instead their speciality is more Isan Thai cuisine and they do that really well. The Tomato Dill Rice Noodle dish was a highlight and the Guava Sorbet was so good too! The Milk Tea was really good too. The food came out so fast, really in just minutes and all delicious. Great friendly service.”

“I really like eating at Sappeisan. The food never misses, and the atmosphere is really fun. The restaurant is always bustling, so definitely make a reservation in advance. My friend and I ate here on a Friday night at 8:30 pm and, even with a reservation, had to wait a couple minutes for a table to be set up. We both ordered a Thai iced tea, which tasted amazing and super creamy. We shared a wing zaab as an appetizer. The fried marinated chicken wings were tangy and sweet at the same time. We also split a mama e-la and a khao soi gao yang. The mama e-la was garlicky and well-seasoned. The beef melted in my mouth! The khao soi gao yang is probably my favorite dish from here. The chicken is always tender, and the sauce is perfectly nutty and creamy. I would highly recommend this restaurant to all my friends!”

“Some dishes were great while others weren’t our favorites. We were a group of 3 and came pretty hungry so we were ready to order a lot of items. We started with the wings zaab which were amazing! The seasoning was perfect and it was so flavorful and delicious. As items were ready they would bring them to the table. We had the yum pu dong which was fermented blue crab, Mok kala which was a thick crab curry/paste, Pla rim khong which was branzino, green curry with grilled chicken, and Lek plara gai which was a noodle dish with chicken. Out of everything the wings and Lek plara gai were my favorites. The noodles were delicious and a really good sauce mixed in. I also did like the green curry but it was a typical curry dish. The rest of the dishes weren’t our favorite, but they have such a large menu that I’d be open to coming back and trying more”