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American · Salt Lake City · $$$
American · Tallahassee, FL · $$$
Drew McLeod's restaurant, Savour, is a hub of hospitality; a chic and eclectic dining experience in downtown Tallahassee, where we invite you to pull up a chair and linger over great conversation. Named Open Table's #1 Dining Destination in NW Florida and TOP 100 in the United States. With a vision for seasonally inspired, regionally sourced and creatively prepared cuisine, Chef Ashley Mayo brings more to the table... even for the most discriminating gastronomes. Our elegant bar area is a must-stop for movers, shakers and cocktail connoisseurs. Our "bartenders" are always in high spirits and proudly offer a thoroughly curated wine list. Life is short: Savour it!
“Truly a Five Star restaurant! The food was the best I've experienced in Tallahassee. Staff were attentive in a professional yet personable way, which I love! From the time to get served, to the quality of the drinks, everything was top tier! Went for a "no-occasion, special occasion" with my beautiful Bride. We cannot wait to go again! Thank you for taking your art form so seriously! It's an experience that will NOT let you down.”
“One of the best restaurants we have ever had to pleasure to dine at. Driving home to New Orleans from Jacksonville we stopped in after some delays and what a great decision we made to stick with going. Pleasant,attentive staff, very professional and on top of all our needs after a long day. Now the food. I see why this is a top 50 restaurant. Everything was delivered hot,beautiful plate presentation and in a timely manner. We started with the asain beef appetizer, came out very quick. Wonderful flavor, what a mix of sweet and spicy, yet tender beef, not dry cooked perfect. I decided on the fish of the day and my guest a filet with a few sides added. In a timely manner our food was bought out and all looked amazing. The filet was cooked to perfection and had amazing flavor, could cut it with a fork. Onto the fish, cooked perfect pan seared not overcooked or dried out , with a fresh fluffy saffron rice. I asked for the Crawfish sauce on the side and it was flavorful and not to spicy for me. The sides were my guest choice rhe truffle Mac and cheese, would melt in your mouth and our wonderful server Danny who recommended the Brussel sprouts which my guest loved also . After being in heaven with our dishes another young men came over and mentioned the dessert specials and we choose the banana chocolate chip bread pudding. WoW !!! All I can say. This restaurant is a must visit if was pass through this way again. Thank you to the staff for a perfect meal and atmosphere. Being in the service industry and a restaurant manager myself I would love to this staff work for me .”
“Our Go to for special occasions. Had the surf and turf tonight even though I’m an avid believer in not getting steak from Resturants, and wow, probably the best steak I have ever had. Will continue to come back and encourage anyone reading this to try it, you’re missing out!!! 10/5 stars I wish I could rate higher.”
“Delicious food. Classy atmosphere. Wonderful service. Savour does not disappoint. We began our meal with the iceberg wedge salad and cherry beef tips. It was delicious. My husband got the steak frites and it was cooked perfectly. For my entree I ordered the gulf shrimp and crispy Brussels sprouts. Everything was wonderful. And the chocolate peanut butter pie at the end was chefs kiss. I will be coming back to have a meal here again. The service was incredible. Our server David was knowledgeable, kind and fun. Wonderful establishment!”
“This is my all time favorite restaurant in Tallahassee. First of all, the service is top notch. They’re very attentive and they make you feel special. When I made the reservation I put in the notes that it was a late Valentine’s dinner and they remembered when they sat us and said Happy Valentine’s. They also wrote it on a note on our take home bag. It’s the small details! And the food was some of the best I’ve had. The pecking duck flatbread appetizer was amazing, it had a kick of a chili-glaze sauce with sweet molasses to balance it out. My husband loved his steak (which was cooked perfectly) especially with the salt & vinegar fries. And the chicken I had was extremely tender and flavorful, I could pull it apart with just a fork. The mac n cheese was perfectly cheesy and creamy. And the bread pudding finished it all off being warm and soft on the inside, with the buttery flakey crust on the outside. Topped with a crisp streusel topping. We just couldn’t stop saying how good everything was the whole night and days after. If you’re looking for a new restaurant for a special occasion I highly recommend them to be your next spot, you won’t be disappointed!”
115 E Park Ave, Tallahassee, FL 32301, United States
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