Sixty Vines Foggy Bottom

“60 Vines is a great spot for wine lovers and anyone looking for a lively atmosphere. What makes this place unique is its concept of serving wine on tap—60 wines, to be exact. It's a fun and modern approach that allows guests to explore a wide variety of wines without the traditional bottle-focused experience. The ambiance is one of the highlights. The restaurant has an energetic yet comfortable vibe, making it a great place for a date night, gathering with friends, or even a casual evening at the bar. The wine selection is impressive, and the quality is excellent. That said, it is definitely on the pricier side, so be prepared to spend a little more than you might at other wine bars. One of the biggest surprises of the night was the fries. I can honestly say they are some of the best fries in town. Our server mentioned that they are fried two or three times, and whatever the process is, it works. They were perfectly crispy on the outside, fluffy on the inside, and incredibly flavorful. They paired wonderfully with the wine and ended up being one of the most memorable items we ordered. The service was friendly and knowledgeable, especially when it came to explaining the wine program and menu items. Overall, 60 Vines delivers a great experience with excellent wine, a vibrant atmosphere, and outstanding food. While it may be a bit expensive, it's worth visiting for the unique concept and those unforgettable fries alone.”

“Great experience here with friends. Love the ambiance and location. Very open and bright. Great for brunch. I forgot the name but I had an eggs Benedict thing over croissant toast. Very good. The potato patties next to it was a little cold and could have been fresher. They used sage not only in the potatoes but other dishes; not my favorite spice but I suppose its the chefs signature. The drinks were good too. I didnt partake but the mimosa bar was flowing. Definately looked like many mimosa options available. Would recommend for a nice brunch with friends.”

“Had a fantastic Valentines Day lunch here. We ordered the margherita pizza, rigatoni, hummus, and did a flight of wines. Highly recommend! Our server, Stephanie, was so attentive and cheerful, even though her section was incredibly busy. Her ability to multi-task and check in regularly even in a rush is admirable.”

“I can’t stress enough how much I enjoy this restaurant! The food is absolutely amazing (chef’s kiss), especially for the price point. I loved it so much that I came here twice in one week—once for a work outing and then again for Sunday brunch with a friend! I highly recommend their charcuterie board, and even more importantly, make sure to add their house-made ricotta—it’s a must-try. They also offer a great selection of wines and some impressive cocktails. Their Matcha Martini was a favorite of mine, which says a lot because I’m usually not a fan of matcha, but it worked perfectly in their cocktail. The food is also very filling. If you go for their shareable plates (and they have plenty of options), you might not have room for much else because everything is so hearty and delicious. This spot is definitely becoming a regular for me—it’s convenient, reasonably priced, and the atmosphere is light and open. Thoroughly enjoyed dining here!”

“The happy hour food is worth going here! The shared plates portions are very generous. If you’re doing happy hour with a friend, you probably only need two shared plates. We got the truffled fries and the toasted cauliflower. The fries were excellent! Crispy on the outside and soft on the inside. The cauliflower lacked flavor in my opinion because I make and eat a lot of cauliflower, and I season mine, so I’m critical of roasted cauliflower. The whipped eggplant was also bland, but the grilled flatbread was fantastic! The interior is very beautiful and perfect for a stunning day, because of all the windows. And the bar staff were attentive and kind. Overall, a good day for experience, I just needed more flavor on the food.”