Stella's Southern Brasserie - Greenville

“On our way home from a fun weekend in Greenville, my girlfriend and I had brunch at Stella's Southern Brasserie. It was a beautiful day and we ate outside. Our server, Deanna was so nice and provided us exceptional service. I had the Biscuits & Gravy and my girlfriend had the Avocado Toast. We both loved our meal. This is a great restaurant, and we would eat here often if we lived closer.”

“Delicious food and excellent service for a busy Valentine’s Day brunch. It’s nice to see accommodations in the women’s restroom as well. Fantastic experience for a first time and can’t wait to go back. I highly recommend the espresso martini.”

“Amazing food. Standout service. Easy five stars. Restaurant Week at Stella’s Southern Brasserie was a win from start to finish. Braised short rib egg rolls came out hot and crispy with deep, rich flavor. Crab cakes were packed with real crab and zero filler. Flounder cooked just right with a light crust and balanced sauce. Lemon pound cake finished the meal bright, buttery, and not too sweet. Service sealed the deal. Deanna took great care of us. She knew the menu, explained dishes clearly, and kept the pace smooth without hovering. Food impressed. Hospitality felt genuine. We left happy and full. Five stars without hesitation.”

“Excellent experience for our 10yr anniversary! Friendly attentive service. Delicious food! The pimento Mac and cheese was phenomenal! So was the deep fried apple pie. Truffle fries, strawberry salad! Everything was so good!”

“Unique & Delicious Menu - New Bunch Favorite Stella’s Southern Brasserie has become one of my go to brunch spot, even with their lunch and dinner menus looking just as tempting. The atmosphere nails the French brasserie vibe (relaxed and inviting) with a beautiful bar, plenty of indoor and outdoor seating, and the added bonus of being on a walking path near a park and playground. It’s easy to settle in here for a slow morning. The menu is full of creative twists, though not everything is a must order. The sticky buns are only worth it if you enjoy candied/sugar pecans, since the sweet pecan and tart cream cheese mix is what makes them stand out. The bread pudding French toast leans heavily on the fresh banana so just because you’re into banana bread doesn’t mean you’ll enjoy it, so it’s not for everyone. The blue cheese wedge salad paired nicely with salmon, though the crispness of the lettuce can vary. The traditional breakfast plate is skippable, as the menu has far more interesting options and there’s a lack of most flavors. Same goes for the green tomato BLT: fun, but the aioli and sauces dominate, so it depends whether you’re looking for a twist or that classic BLT balance. As for sides, skip the home fries and go for the French fries instead. Again, almost no flavor so I am not sure why it’s on most of the meals as a side. Now for the real stars. The biscuits and gravy with the crispy chicken thigh was outstanding.. crunchy, crispy, and loaded with flavor and texture. Pair that with the seafood chowder appetizer, which had surprising depth and richness, and you’ve got two dishes that make the trip completely worthwhile. Stella’s keeps me coming back because there’s always something new to try, and the highs are truly memorable. A solid choice for a weekend brunch, and one I’ll continue to revisit.”