Between The Trees

“Great dining experience. Our server, Logan, was friendly, knowledgeable about the menu, and professional. We enjoyed everything we ordered. Unfortunately, we were too full for dessert. Highly recommend coming here if you’re visiting Greenville!”

“Brunch at Between the Trees at the Grand Bohemian Lodge Greenville was such a pleasant experience. We sat outside overlooking the park, which made the atmosphere feel relaxed and scenic. Our waitress, Taylor, gave great recommendations that did not disappoint. The steak and eggs were excellent, cooked just right and full of flavor. The Cobb salad really stood out. It’s unique, with fried green tomato croutons and crispy chickpeas that added a nice texture and flavor combination. Overall, a great brunch spot. I would highly recommend it and plan to return.”

“Sat at the bar was able to find a seat easily. Nice wine list, great service, excellent ambience, and great food. I got the whipped ricotta to start with and it was 10/10. Moved into the strip steak and it was also very good, especially for the price which was much lower than similar steaks I’ve had that tasted that good. Desert was also fantastic. Went back for breakfast and lunch the next day and both were very good as well. Grits were some of the best I’ve had. Salmon for lunch also very good.”

“What an INCREDIBLE spot to be at! 😍 WOW … MIND BLOWN. We went for a quick brunch after our walk through Falls Parks. Ordered 2 items and a couple of drinks and WOW were the the perfect portions and so beautifully made. Hearty, lovely flavors and the staff was just super kind all around. But most importantly is the view! The view is to DIE FOR. So calming, so wonderful and just one of the most relaxing spaces. PS- they are pet friendly, have a lot of outdoor seating and welcomed our dogs with love Pictured: Eggs Benedict w/ Crab, Avocado Toast, Falls Spritz (drinks)”

“This place is absolutely stunning. Not just “nice”… stunning. The atmosphere alone makes it feel like an experience from the moment you walk in. Our server, Simon, was incredible. He was attentive without hovering and genuinely knowledgeable. We told him we were set on steak, and he walked us through every option with ease and detail. You could tell he actually knew the menu, which made the whole experience that much better. The drinks came out exactly as ordered (which I always notice). Now the food… unreal. I had the 7 oz beef filet, and my wife had the 7 oz bison filet. Both were cooked to absolute perfection. Melt-in-your-mouth, packed with flavor, and exactly what you hope for when you order (and pay high dollar) a great steak. For sides, we got the potato purée, roasted broccolini, mac and cheese, and herb frites (yes, we shared everything)—and every single one was on point. I ordered the truffle bordelaise on the side, and my wife got the house demi-glacé—both were incredible and took the steaks to another level. But you do not need them for these steaks. 10/10”