Tana

Tana is an upscale Italian restaurant drawing from local Chef Michael Gulotta's New Orleans Sicilian upbringing as well as his time training in the Liguria region of Italy. Experience cocktails in our comfy lounge with jewel toned plush booths and ambient lighting. Dine in the classically Italian styled main room with wood beams or The Villa, which is light and airy with lots of natural light, as if you're dining al fresca on the Sicilian coast.

Watch this experience →

Escape to Italy for a three-course lunch at Tana for $28. Start with a choice of bright, seasonal antipasti that set the tone—Roasted Garlic and Artichoke Soup, Braised Meatballs, Creamy Italian Salad or Caesar Salad—before moving into a comforting, made-from-scratch entrees from the chef-driven menu that shows off the best of Italian flavors. Choose from the famous Tana Burger, Gulf Fish alla Piastra, Shrimp & Pistachio Ziti, and Radiatore Cacio e Pepe Sicliano. Finish on a sweet note with a choice of House Sorbetto or Gelato. Enjoy a glass of wine from our extensive menu or a specialty cocktail such as Limoncello Lemon Drop, Scillian Sunrise, Acai Berry Cosmo, or The Divergent, featuring mezcal, Bauchant orange liqueur, cilantro jalapeno syrup. Whether it’s a quick mid-day escape or a lingering lunch with friends, Tana’s three-course menu brings cozy Italian hospitality, beautiful food, and an easygoing Metairie vibe to your afternoon.

Watch this experience →

Kick-start your evening with Happy Hour at Tana featuring Specialty pizzas for $8, Charcuterie Board with assorted Italian meats and cheeses with focaccia at $16, and other delectable treats. Enjoy a Happy Hour Spritz for $4, select wines by the glass for $8, $6 beer and premium cocktails for $9. Tuesday - Friday, 2pm-6pm in the Lounge.

Watch this experience →