The Duck and the Peach

The Duck & The Peach is a New American restaurant in D.C.’s Capitol Hill, inspired by the fresh flavors of California and the warmth of New England. Led by Executive Chef Katarina Petonito and Rammy's Pastry Chef of the Year Rochelle Cooper, our seasonal menu features signature dishes like rotisserie duck with watercress panzanella and elegant, handcrafted desserts. Enjoy the full menu at our bar, offering craft cocktails and a curated wine list featuring women-made selections. Dinner is a celebration of the seasons, while our casual weekend brunch invites you to gather with friends and family. The space feels like stepping into a dear friend’s home—charming, warm, and welcoming. Join us at The Duck & The Peach, where every meal is a meaningful celebration of food, connection, and community. Named a James Beard Finalist in 2024 and one of D.C.’s 25 best restaurants by The New York Times, we can’t wait to welcome you.

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Join us at Duck and the Peach for an intimate evening celebrating the wines of Early Mountain Vineyards, one of Virginia's most exciting wineries. Throughout the night, we'll explore a thoughtfully curated lineup of wines paired with a seasonal, multi-course menu from Chef Kat Petonito, with each course designed to highlight the character and sense of place found in every bottle. Whether you're a longtime wine enthusiast or simply looking for a memorable night out, this dinner offers a chance to discover the depth, elegance, and hospitality that define both Early Mountain and Duck and the Peach.

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