The Seafood Café by Niall Sabongi

Nestled in the heart of Dublin, The Seafood Café by Niall Sabongi is a vibrant and welcoming space where the freshest, sustainably sourced seafood takes center stage. Renowned for its ever-changing menu, this café celebrates the best of Ireland’s coastal bounty, with dishes crafted to highlight bold, clean flavors. From freshly shucked oysters and indulgent lobster rolls to hearty chowders and delicate crudos, every plate tells a story of passion for high-quality ingredients and a commitment to sustainability. Whether you’re stopping by for a casual lunch, an intimate dinner, or simply to enjoy a glass of wine with some sharing plates, The Seafood Café offers an unforgettable dining experience. Join us for a relaxed, lively atmosphere that’s perfect for seafood lovers and curious foodies alike. At The Seafood Café, you’re always guaranteed a taste of the ocean—delivered with warmth and creativity.

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Saturday Oyster Masterclass – €35 Perfect for beginners or anyone looking for a fun and interactive experience. Enjoy a welcome drink before learning the basics of oyster shucking from our team. Discover how to open oysters safely and confidently, along with tips on serving and tasting. A relaxed, hands-on experience with plenty of laughs along the way. Duration: 30 minutes Sunday Oyster Masterclass – €65 Our signature Oyster Masterclass is the ultimate experience for oyster lovers. Enjoy a welcome drink before diving into the fascinating history of Irish oysters, learning professional shucking techniques, and tasting premium Irish oysters. You'll also take home a few shucking goodies to continue practising at home. A unique, interactive experience perfect for seafood enthusiasts, groups, and special occasions. Duration: 1 hour Please note: Guests must be 18+ to enjoy the welcome alcoholic drink (a non-alcoholic alternative is available). Limited spaces are available, so advance booking is recommended.

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