Trivet

“This was nearly the best meal I have had, the staff was kind enough to present a mushroom starter which had incredible flavor. I ordered the lobster pasta and chicken with vinegar sauce which were absolutely amazing, packed with flavor and cooked to perfection. The staff were very kind and provided recommendations in addition to great conversation. The trip here was well worth it and I highly recommend you come. Thank you Trivet team!”

“Such a delightful experience! Had my birthday lunch at Trivet and the team was so friendly and considerate. Food was amazing, love the hot tongue bun and lamb. The meat dish was so tinder and the sauce was fabulous. Eating in the restaurant is like bathing under sunshine with chill vibe. Especially thanks to Rob for providing excellent service, made my day really special. I have been to several Michelin restaurants in UK, and this one left me most impressed. Even with lunch menu, you can still find the quality there. If you are looking for somewhere to delight yourself or someone, absolutely choose Trivet.”

“Four of us opted for the lunch menu, and it was a stunner: incredibly precise cooking, with pleasing creative flair, in a non-fussy, airy, welcoming space. Fantastic value for money too. A treat.”

“We had an amazing time at Trivet. The food was absolutely delicious!every dish was beautifully served and full of flavour. The staff were incredibly welcoming and made the whole experience even better. A special thank you to Daniil, who looked after our table so well and Marina, who was so helpful with our booking. Their warmth and professionalism really stood out. We can’t wait to come back! Highly recommend🙌🏻”

“Trivet is the hidden jewel of Bermondsey. A local haven of elevated cuisine in a comfortable and sophisticated environment. The food defies expectations and is matched by an impressive selection of wines that further enhance your visit. We visited for lunch and were absolutely blown away with each dish. We started with the boneless chicken wings which were incredible and unlike any wing you've had prior. We also had the fried lobster claw and a lobster roll. For the main we had the venison which was perfectly executed with a wide range of flavours popping. The desert was exceptional and inventive chocolate mousse with pumpkin and passion fruit water. Service was quick professional and efficient and Trivet makes for a perfect lunch or dinner.”