Xiquet by Danny Lledó

“⭐⭐⭐⭐⭐ I traveled to Washington, DC for business and had the opportunity to dine at Xiquet. An absolutely outstanding dining experience. As someone who has traveled to Spain many times, I can honestly say the food at Xiquet was exceptional and truly authentic. Every dish was beautifully prepared, full of flavor, and showcased the best of Spanish cuisine. I am also a wine lover, and the wine selection was incredible. The pairings were thoughtful, and the staff was knowledgeable and passionate about the wines they served. What truly set this experience apart was the customer service. The entire team was attentive, welcoming, and made us feel special from the moment we arrived. The level of hospitality was second to none. If you’re looking for an unforgettable dining experience with amazing food, outstanding wine, and impeccable service, Xiquet by Danny Lledó is a must-visit.”

“I had a truly exceptional experience at the restaurant. It was an evening I will not soon forget. The quality of the food was, of course, outstanding—each dish showcasing Chef Danny's incredible talent and passion. However, what truly made the experience remarkable was the personal story put into every creation. It was clear that the chef's life and love for the craft were infused into each bite. The entire team was phenomenal. The seamless coordination and professionalism were evident, yet the atmosphere remained inviting and warm, almost as if I were a guest in their home. The hospitality truly set the evening apart and made it an amazing night. It was such a memorable dinner. I deeply appreciated the effort and care you into making your feel special. I look forward to visiting again soon.”

“Dinner was an absolute dream! The staff was so efficient, kind, and hospitable. They paid attention to every small detail. I really respect the presence of the chef at every step of the process: from the confirmation call, the greet at the door, the check-in at the final round of desserts. He made himself approachable and you can tell he takes pride in his work. The food was fabulous. It's hard to decide on a favorite dish - I enjoyed the varied flavors and textures through each course. If I had to pick it would be the scallop dish, the frog leg, and the tardor. Also, I wish I could've taken 100 of those empanadas to go! They were so juicy from the jowl. I also really enjoyed being taken to the bar to have tea time and mignardise. It was a nice dynamic touch. Overall, the experience was splendid! I have been and will continue recommending it to everyone I know. Can't wait to go back when I'm in the area. Thank you team!”

“The perfect place to celebrate a special occasion with friends or a significant other! I visited Xiquet with two close friends to celebrate two of our December birthdays. As we began walking up the steps to the third-floor dining room, Chef Danny was waiting promptly to greet us. We were then led over towards the open kitchen area and immediately welcomed with a small bite and a house "sip"--such a nice way to begin our dining experience and we knew right away we were in for a treat. After being escorted to our table, the amazing service continued. As each course was presented, we received a card with detailed descriptions of the food being set before us. While every single bite was exquisite, but my favorite of the night was a play on a "partridge in a pear tree"--it was delicate and festive and an absolute delight. We also enjoyed wine pairings with every course, which were presented by the very knowledgeable sommelier (Xiquet has won many awards for their wine program!) For the final course, we were led down to the second-floor lounge, which as exclusive as the dining room feels, the lounge gives off true VIP status. We received a variety of sweets and ordered a night cap, which we were able to enjoy leisurely, with no kind of pressure to "move along". Everything from the food, the service and the space was the perfect for the making of a special evening, while not feeling "stuck up". Make this your next stop for date night (or just a fun night out with friends)!”

“First, the food is fantastic, hard stop. Fantastic flavors, beautiful presentation, and great textures. The service was great. And I appreciated the venue change for the desserts, which was very unique. I've been to many Michelin star restaurants around the globe, and this one is certainly deserving of its honor. The only gripe I had was the value. For the price paid, the quantity of the food was on the lower end, and the wine pairing was really over priced based on the quantity you get when compared to other Michelin starred restaurants. But that said, the food quality is fantastic.”