Z & Y Peking Duck

Z & Y Peking Duck: After 200 years of waiting, San Francisco Chinatown finally welcomes authentic Peking duck Z & Y is a Michelin-recommended restaurant which also the critics' choice. Discover a culinary masterpiece at Z & Y Peking Duck. Chef Han, renowned for serving Chinese presidents, diplomats, and VIPs, brings centuries of tradition to the heart of San Francisco's Chinatown. Indulge in our signature Peking Duck, elevated with caviar, or savor other classics like Miso Sea Bass, Black Pepper Beef Ribs, and Xiao Long Bao. Experience two distinct atmospheres: modern upstairs or traditional downstairs. Perfect for special occasions, date nights, or group gatherings. Join us for a taste of Beijing in the Bay Area.

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Z&Y Peking Duck is a celebration of the centuries-old Beijing Peking Duck that is an icon of Chinese culinary culture. The meticulous preparation starts with an organic, fresh, high-quality duck that is par-boiled and dried for 24 hours. The duck is brushed with a light layer of honey to ensure the skin is exceptionally crispy, tasty, and slightly sweet before being roasted to perfection in special, single-purpose roasting ovens. The rest of the menu at Z&Y Peking Duck is focused on contemporary Beijing-inspired dim sum, small plates, seasonal items, and popular dishes from its sister restaurant, Z&Y. The roasted duck, which can be ordered whole or half, is sliced and served in the authentic style or uniquely elevated with caviar, along with crisp julienned cucumbers and scallions, house-made Hoisin sauce, and delicate flour wraps. The menu’s dishes are meant to be shared and include a wide selection of dim sum such as savory potstickers, hearty skewers, crispy egg rolls, and mouth-watering buns. Please indicate in your notes if you would like to order a whole duck or half a duck for your party.

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