Rob Dob's Restaurant & Bar

“I really like the vibe here, with Frank Sinatra playing in the background. Huge island bar. I visited for lunch and had the lasagna. The photo i attached doesn't do it justice, it was really good.”

“Great restaurant. I had a lunch on the more fancier side of the restraunt so it was quiet and nice. The food was good but the only bad thing about the food is it is super filling so it is hard to finish a whole big portion. I got the blackened chicken noodles. It was good but the sauce could've been more flavorful and the broccoli was undercooked. The bathrooms were nice and clean. The total for my group of like 12 was 410 dollars including tax. (i didn't have to pay 😀)”

“This was my first visit today; lunch with some clients. The atmosphere is very well done and the fireplace was cool ambiance. They were a little slow, and the bartender took care of us. The menu is not overwhelming, and the costs are in line for the quality of the experience. Two of us had salads, and the other had a wrap. Food was excellent. I am an old fashioned customer service guy, and their service did not disappoint. Extremely prompt, polite and patient. I will definitely be back for lunch or dinner.”

“I heard mixed reviews before going and made our first visit. The staff were all very friendly but between four of them couldn't find the other half of our party who were already seated. The facility is very well laid out and decorated nicely. We ordered four different meals, with three of four being just OK. Slightly bland, steak had to be returned and cooked again and for a $50 steak we were were disappointed. The chicken parm was a redeemer as it was excellent. Deserts were also a bit lacking for the price.”

“Update: They need help during the weekdays. Stopped in Monday at 7:30pm to grab dinner at the bar after a round of golf. We ended up leaving due to lack of service. The worst part was watching (presumably the owner) conversing with patrons while his one bar sever and bar tender was drowning. Lost a sale and future business. Our second time back today. Food was amazing. Shrimp cocktail, Fried Mushrooms, blackened chicken pasta, chopped steak, french onion soup, Prime rib PHENOMENAL 5⭐️! Fried mushrooms are a must try. Our 13 year old had meatloaf and cleared his plate, the flavor of the meatloaf to me was a bit strong with fennel. Amazing mashed potatoes. The only reason for the 4 star on the food is because on my first visit I got the 12oz ribeye and I like my steak medium rare. The steak was way too thin for 48 dollars and cannot be cooked well below well. It was gray and didn’t have a lot of flavor. So like many reviews I’d stay clear of the steak at that price point but the prime rib and everything else we’ve had has been 10/5 stars 🌟”