Robert's Craft Kitchen & Bar

“Had reserved because se were going to a concert. The service was quick and helpful. The food was well-prepared. The chocolate cake was indulgent.”

“Made dinner reservations before The Outlaws show. Waiter did an excellent job of taking care of our large group of 12. Brisket ends appetizer was GREAT. Everyone ordered something different across the menu and it did not disappoint.”

“We were so excited to check this place out before the show and made a reservation. Service started out slow, but then picked up, and we were mostly happy with that. The food was decent at best. Our table got Mahi mahi tacos, walleye sandwich, fish and chips and the salmon teriyaki rice bowl. The fish was soggy, and should have been cooked more and the fries honestly resembled cardboard and were inedible. The drinks were tasty. I was surprised when we got our bill and it was $175 before tip. This restaurant is NOT worth the money in any way, and I feel extremely disappointed.”

“To preface this review, we’ve been enjoying your Mother’s Day brunch for years, took a break over Covid, and this was a first year back. You guys. That brunch you served on Mother’s Day today… were you proud of that? $42 a head for… eggs Benedict and a salad? Wildly overcooked pork? Pastries that probably came from one of the grocery stores down the street? Then you force a 20% gratuity on top of that? We didn’t even have enough silverware and you want 20% more????? Let’s just say this again. $50.40 with mandatory tip, while I get my own food, which was terrible, and then can’t even eat it because there’s no silverware. What a disaster. You should all be embarrassed. No one should have gone home from work today happy with what they did today. Now, the mimosas…. My wife, her mom, and her sisters all ordered one. They all had one sip and that was it. What champagne did you buy? I’ve never seen 4 people almost spit out their drink at once.”

“Tonight we were looking to celebrate a good week for our family of 8 (6 adults, 1 child, 1 teen) and wanted to try Robert's out for the first time. We havebeen looking forward to trying it out for a while. It started out ok, but when our drinks came out we were missing some drinks. No big deal, but our waitress never came back. She was serving all of the tables around us, some of which came in after us. Eventually we flagged down a different waitress and she found the one assigned to us. We got the missing drinks and got our order placed. We thought we were in the clear. The food started to come out, there was a cup of soup that was supposed to come out right away, but didn't, 3 orders of the fish and chips were missing the coleslaw. Again no big deal, we canceled the soup and asked for the coleslaw and they brought it out. The special for the day was a beef braised rib, which was delayed a bit because it was popular. No big deal. The problem was with the 4th fish and chips. It came out at a different time than the others and when we started eating it, we noticed that was soggy like it had tarter sauce, but hadn't added any yet. Interogatting it further, the batter on the outside was not fully cooked and raw and the fish on the inside although warmish was not white and flakey, but an off gray color. The fish was still raw. Of course our waitress was nowhere to be seen, so I found the host at the front and informed him of the issue. They took the plate and did offer to make something else, but we at this point are concerned about food poisoning from raw fish so dis not take the offered replacement. They credited us for the food we didn't eat nor received (soup), but still forced the 20% gratuity for a table of 8. I feel the credit for the raw food was the absolute bare minimum, but the whole experience was rather poor and for our first time dining it left a bad taste in our mouths. We are usually pretty understanding and try to give grace for circumstances, but I think this is our one and only time dining at Robert's. A disappointing evening to what had been a celebratory week.”