Scoma's Sausalito

“Great food great service great ambiance. It was recommended by our tour guide on a stop over for lunch. No regrets. Pretty empty on a weekday afternoon. Plenty of tables to choose from, so we sat by a window. Waitress was affable and efficient. Cioppino was unforgettable. Overall, a lovely peaceful very satisfied meal.”

“The absolute best meal I've ever had! The service was impeccable! That sauce under the crab 🦀 cakes and the vinaigrette on the light salad that came with them? So INSANELY GOOD! I highly recommend the Rosè prosecco and the 🍸 I had was delicious! Do not hesitate to go here!”

“Honestly, this place is a total 10/10. The seafood was super fresh and delicious, but the view? Absolutely breathtaking! Eating right by the water with that Sausalito breeze was such a vibe. The staff were also incredibly sweet and attentive, making the whole experience even better. If you're looking for a chill spot with great food and killer views, this is it. Def coming back! Best from Taiwan”

“Had lunch here during a day trip to Sausalito and was completely charmed by the experience. The restaurant is small and intimate, and walking through the kitchen to reach the cozy dining room right on the water felt very old-school and special. The service was incredibly warm and welcoming from the moment I arrived. I started with the Spanish-style shrimp appetizer, which was succulent and full of flavor. The Oysters Sausalito were honestly some of the best baked oysters I’ve ever had. The balance of richness, brine, and seasoning was perfect. For my entrée I had the black cod special with microgreens and shrimp meat, and it was excellent. Beautifully cooked and very satisfying. It felt like a classic waterfront seafood experience done exactly right. I’ll definitely be back next time I’m in Sausalito. 🌊🦪🍤”

“The restaurant has a pleasant atmosphere, and the Dungeness crab spaghetti tasted great. Unfortunately, I don't think it offers good value for the price: at 60 USD for the dish, I think it's far too expensive for what you get. It's a shame, because the ambiance and the quality of the food were definitely impressive.”