Select Oyster Bar

Select Oyster Bar, the first solo venture from chef Michael Serpa, is a neighborhood oyster bar & seafood restaurant in the heart of Back Bay. Select offers fresh, local seafood with Mediterranean influences in a cozy brownstone space. A carefully curated raw bar, creative crudo, and thoughtful fish entrees round out the menu. A seafood centric wine program feature classic pairings as well as off the beaten path selections is the center of the beverage program, alongside artisan cocktails and craft beer. Michelin Guide Recommended, Food & Wine America's Best New Wine Bars, Boston Mag Best New Restaurant, Best Seafood & Best Wine Program, Improper Bostonian Best Seafood. After 15 minutes past reservation time, we may seat your table. Please call us if you are running a bit late. If you do not find the time slot you are looking for, give us a ring 857-239-8064. Visit our website for more information on our reservations.

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Join us July 30th at 6pm for a very special wine dinner with Ken Forrester of Ken Forrester Vineyards. Situated on the slopes of the Helderberg Mountain, in the heart of South Africa’s most famous wine region, Stellenbosch, Ken Forrester Vineyards are commonly referred to as the temple of Chenin Blanc and other premium award-winning wines. Over the years, the range of top-quality wines has received massive national and international acclaim with literally hundreds of awards and accolades and is broadly available in reputable restaurants and exported around the globe. Ken Forrester’s philosophy has always been to create a range of handcrafted, individually made wines that suitably complement a wide variety of food styles and provide excellent value.

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