SoNapa Grille -Jacksonville Beach

“The decor in SoNapa Grille transported us to elegant wine country with dark wood, and cork ceilings with small touches of white coastal decor to connect to this Florida location. Our server was impeccable, explaining how the menu changes about four times a year to stay fresh and seasonal, but certain items have special notations that stay on the menu by popular demand of their regulars. We went during happy hour and devoured the burrata and spinach dip for $8 each, very reasonable for the portion and quality. My friend wanted to customize her meal and our server was able to make suggestions to create the perfect hot chicken half wedge salad for her with goat cheese. I had the burger, which was honestly one of the best I’ve ever had, super juicy with caramelized onions, a delicious sauce and super soft bun, and the datil pepper brussel sprouts. The only downside is that the menu had more delicious things we wanted to try but didn’t have room to, but that just means we’ll have to come back! Make SoNapa Grille your next date night/girls night out in the heart of Jax Beach!”

“Oh sooo good!! I do annual birthday trips every January, and this year we stayed in Jax Beach. I chose SoNapa for my birthday dinner, and everything was absolutely top-notch! I ordered the short rib ravioli, and it was hands down one of the most delicious dishes I’ve had in years. I’m Eastern European and a very good cook myself, so I’m extremely picky and judgmental when it comes to restaurant food 😄 — and this dish completely blew me away. The mushroom flavor was rich and distinct, the house-made pasta was slightly thicker (which I loved), and the short ribs were unbelievably tender, literally melting in my mouth. The combination of flavors was just heavenly. Absolutely outstanding.”

“Had a great dining experience. Everything tasted delicious. Must try their bread pudding. The combination with the ice cream was incredible. Our waiter was friendly and awesome. The manager and I believe the chef even came out to check to see if we were enjoying ourselves and the food. Definitely returning to try more of what they offer.”

“I was here for a Realtor event, and this was the first time I was here. I had a chance to meet the owner. But the ambience was very nice the staff was pleasant and the service was on point. I will definitely try and get back here and have dinner and see how it is as a dining experience.”

“My wife and I were driving around out at the beach and decided to stop for dinner right before getting up on I 95. We saw this restaurants sign and decided to go try it out. They do not have a very extensive menu, but we did try the garlic bread and the beef Wellington appetizers. My wife ordered the meatloaf dinner and I ordered the pork chop dinner. I enjoyed the pork chop they cooked it a perfect medium and the mustard sauce was delicious. My wife liked her meatloaf although she did say it was a little dry, but the mashed potatoes were amazing. The drinks were poured well and our waitress Melissa did an amazing job and was very attentive to our table. The tables are pretty close together, so I didn’t enjoy being that close to other people, especially since they were loud and I could hear every word they were saying above and beyond my own conversation. They weren’t that busy so I felt they could’ve spread people out a little bit to keep the dinners a little more private/romantic.”