Tabard Inn

Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. Join us for a meal on our covered patio or one of our intimate dining rooms. Or enjoy drinks and light fare in our historic fireplace lounge, where you can enjoy our creative cocktails! A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home.

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For 104 years, The Tabard Inn has nurtured a rich, storied culinary tradition. This Fall Restaurant Week, we invite you to experience a specially curated prix-fixe menu that celebrates our unique Mid-Atlantic and Appalachian roots. Infused with our signature creativity and a touch of whimsy, each dish is a tribute to our heritage. Please note: We are happy to accommodate most dietary restrictions, call ahead for details. Our classic à la carte menu will also be available. RAMW Restaurant Week $65 First Course: Yellowfin Tuna Crudo ~ green tomato gazpacho, pickled cantaloupe, benne seed praline Second Course: Shrimp & Grits ~ creamy stone-ground grits, lobster broth Main Course: Roasted Rabbit or Grilled Skirt Steak ~ baby carrots, herb vinaigrette Dessert: Chocolate & Bourbon ~ dark chocolate crémeux, bourbon caramel, cocoa crumble

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