Talula’s Garden

“Everything we got was very good, including the hummus for appetizers, the grilled salmon, seafood risotto. The chive biscuits were good as well but I’d only get them if you’re super hungry since it’s very filling. Btw, it’s nice to sit outside in the little patio, but beware on windy days—the seating area is in between two buildings and it’s a HUGE wind tunnel! Thankfully we were able to change our reservation to indoors.”

“We were a party of 6 celebrating Father’s Day. Our service,food, and atmosphere were perfect. Our sever was attentive, and ensure all our needs were met. The food was delicious (see the pictures. 10/10 for sure. Set your reservations a few days ahead, to guarantee a seat. You will not be disappointed even if you are seated outside of the restaurant.”

“Talula's Garden was the perfect place for a birthday brunch! From the moment we arrived, the atmosphere was beautiful, relaxed, and welcoming. I ordered the Farmer's Market Vegetable Frittata, which was fresh, flavorful, and packed with vegetables. It was served with a crisp salad and the most delicious crispy breakfast potatoes. The portions were incredibly generous, and I ended up taking most of my meal home. We also shared the lemon poppy pancake, and wow... it was absolutely incredible! It was light, fluffy, and bursting with bright lemon flavor. It was one of the best pancakes I've ever had. My fiancé ordered the chicken and waffles, and the fried chicken was outstanding. Perfectly crispy on the outside, juicy on the inside, and incredibly flavorful. The service was friendly and attentive, and the entire experience made my birthday feel special. Everything we tried was delicious, and I can't wait to come back and enjoy another brunch. Highly recommend!”

“First time we've been and sadly we live out of town so won't be back soon. This place was amazing, everything we had was next level. Started with a couple of cocktails, an Old Fashioned and a Manhattan--both were excellent. The beet salad and strawberry salad continued the train of deliciousness, followed by the main courses of Lamb Bolognese and Shrimp & Seared Scallops. Dessert was Lemon Souffle Cake with Raspberry sorbet, silky and tasty. Our waiter was very professional and paced the evening well. Next time we are in town, we will be back.”

“100% recommend.. very colourful and tasteful food! It’s worth every penny. We had some apps, entrees and sides and it was one of the best meals and service I have had. Definitely will be back. They were kind enough to also add some sweet bites at the end as my cousin was chatting with the server and told her she is visiting Philly!”