Talula's Table

Gather your group for an unforgettable evening at Talula’s Table, where we transform our market into an intimate tasting experience. The Farm Table seats a complete party of 8–12 guests for our eight-course seasonal chef’s tasting menu featuring the finest locally sourced ingredients and thoughtfully composed courses from our team.Details:• Minimum 8 / Maximum 12 guests — reservation is for your full party only.• Dinner begins at 7:00 PM — enjoy dinner and linger until around 11:00 PM.• BYOB — Talula’s Table is a strictly BYOB restaurant. We are happy to provide wine pairing suggestions upon request.• The menu is super-seasonal and changes regularly based on the best available produce and sources.• Food allergies & accommodations: Please notify us in advance if you have food allergies so we can discuss possible accommodations. Please note that our kitchen is not allergen-free. We regularly handle wheat/gluten, shellfish, nuts, dairy, soy, and eggs, and cannot guarantee against cross-contact.• Menu modifications: Changes or alterations cannot be made upon arrival.• Our eight course tasting menu currently costs $130 per person, plus tax and 22% gratuity and corkage. The total comes to about $169 per person. • Cash payment is preferred and recommended. We look forward to welcoming you and your guests to the Farm Table.

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Gather your group for an intimate evening at Talula’s Table, where we transform our market into a warm, communal tasting experience. The Nook Table seats a complete party of 4–8 guests for our eight-course seasonal chef’s tasting menu featuring the finest locally sourced ingredients and thoughtfully composed courses from our team.Details:• Minimum 4 / Maximum 8 guests — reservation is for your full party only.• Dinner begins at 7:00 PM — enjoy dinner and linger until around 11:00 PM.• BYOB — Talula’s Table is a strictly BYOB restaurant. We are happy to provide wine pairing suggestions upon request.• The menu is super-seasonal and changes regularly based on the best available produce and sources.• Food allergies & accommodations: Please notify us at least 7 days advance if you have food allergies so we can discuss possible accommodations. Please note that our kitchen is not allergen-free. We regularly handle wheat/gluten, shellfish, nuts, dairy, soy, and eggs, and cannot guarantee against cross-contact.• Menu modifications: Changes or alterations cannot be made upon arrival.• Our eight course tasting menu currently costs $130 per person, plus tax and 22% gratuity and corkage. The total comes to about $169 per person. • Cash payment is preferred and recommended. We look forward to welcoming you and your guests to the Nook Table.

Watch this experience →