Tatsu Dallas

“Highly recommend. The service was incredible, and their attention to each customer was outstanding. Such a unique dining experience. The food was delightful, and each piece of the menu was curated to perfection. The wine pairing was exceptional and the explanation behind each pairing was appreciated. The Michelin Star is beyond deserved, and I feel honored to have spent the evening with Tatsu Dallas!”

“Perfect attention to detail and execution at every step, from the home style waiting room, to the level of service to each piece of nigiri nothing is lost by the team at Tatsu. It’s an eleven person dinning experience twice per night so I fully acknowledge the difference in standards. Even with that, rearranging the waiting area to best fit the parties they have coming in that evening, and prepping each bite by making extra cuts or getting out the tweezers to remove membranes ensures nothing but a delicate melt in your mouth tasting. The team at Tatsu is dialed in and produces a fantastic experience.”

“The evening started off with a glass of sake while we waited to be seated inside. Once inside, we were mesmerized with each course. The sushi here is extremely fresh and there's honestly no better sushi or sashimi in Dallas than Tatsu. Even the courses where we didn't expect much had us intrigued and fascinated. We were so impressed with each and every course, we ordered a few more afterwards. Even the sweet potato ice cream was unexpectedly good. Everything was unbelievably fresh and beyond delicious, there's just no comparison in Dallas. Pictures of every item we had are attached but it genuinely does not do justice for how good this place is. I think this is the only place i ever gave 5 stars for every category, and it really is well deserved. The service was amazing, not just the wait staff but especially the chef. They made us feel welcome and explained each course with detail. The interior is simple yet chic, fitting for an omakase experience. Even the bathroom was well decorated and super clean. Getting a reservation required me to refresh their website every second at 8am to make sure i can reserve the date and time i wanted, and good thing i did because every time slot was sold out within 5 minutes. It definitely was not a cheap evening but one visit and you'll understand why this place was the only Michelin star restaurant in Dallas. I highly recommend at least a one time visit if you're ever looking for a very special evening.”

“Amazing food and unique experience. Omakase at its best. Chef Tatsuya Sekiguchi puts such care and respect into every piece of food he touches - the result is a delicious bite with every course served. The staff is equally in-tune, anticipating any request you might have as the evening progresses. As for the setting - a lovely living room waiting area, feels like you are joining a party at someone’s home. Then you move into the kitchen, where you are invited to sit, with a front row seat as Chef creates a tasting masterpiece. Make it a priority to experience this, 2 year running, first in Dallas Michelin Star gem.”

“Finally tried Tatsu Dallas — the Michelin star omakase spot. Reservation only, clean modern space, beautiful presentation. Chef Tatsuya Sekiguchi’s omakase had about 14 pieces of nigiri plus appetizers, miso soup, tamago, kanpyo maki, and dairy free ice cream. Fish is sourced from all over Japan and Spain. The bluefin akami and toro were solid, and the kuruma ebi was nice. But honestly? For a Michelin star spot, the overall experience lacked that wow factor. Everything was good but nothing really blew me away. I might be biased since I’ve had omakase in Tokyo and Osaka, so my bar is probably unfairly high. That said, it’s still one of the better sushi experiences in Dallas and probably worth trying at least once.​​​​​​​​​​​​​​​​”