The Crossing Steakhouse

“We went to the crossing for our Sons birthday, who LOVES anything to do with trains. My wife and I are Norcross natives, so it was a lot of fun to re-visit our hometown. The steaks and seafood were great, and the owners father (Luis), gave my son and I a history lesson of the origin of the restaurant (former Norfolk Southern depot) and a guided tour of the hidden porches that you can watch passing trains up close. What a great ambassador to the restaurant! While we were eating there, we experienced 1 southbound and 1 northbound train, my son was able get great videos of both trains. Overall great experience and can’t recommend it highly enough.”

“The crossing steakhouse is an awesome spot and definitely worth a visit if you’re in the Norcross area. It’s in the old train station which is really cool and trains to go by that track very often. The steak was awesome and the on fire crème Brulé was amazing. The service is also great.”

“This place feels accessible but still has that classic, old-school vibe. The train tracks outside the window make the setting even more scenic. The service was friendly, and the dishes were flavorful. There was plenty of parking, and you can really feel the lively spirit of the city here. Taking a walk in a nearby park or visiting a cafe after eating is also a great idea.”

“My husband and I came in for our 7th anniversary dinner. We shared the tomahawk steak with spicy creamed corn and scalloped potatoes. It was absolutely delicious! Probably one of the best steak places we've gone to outside the perimeter and since it is so close to us we will definitely be coming in more often.”

“Something off with my ribeye steak and bake potato. Maybe the steak was a little overcooked or tough? Never seen butter dry up like that looks like mash potatoes! For the price this place is overpriced! I never thought the salad was the best part. Maybe the steak needs more juice or seasoning?? Texas Roadhouse has much better steaks than this place. Should have been a near perfect steak at the price I paid. Go back to the drawing board to come up with better food.”