
Purslane
Mediterranean · Milwaukee · $$

Milwaukee, WI · $$
The Wolf Presents : curated shareable and small plates inspired by our executive chef Kristen Schwab’s Indonesia cultural identity. Her food inspires to bring culinary access to her culture while presenting a fusion of flavors specific to Indonesia and Milwaukee. Her dishes are now being paired with specialty cocktails designed specifically for her style of cuisine. The Wolf aims to become a cornerstone of Milwaukee’s downtown night life by crafting an experience for cocktail hours, date nights, and pre theatre/concert evenings with beverages and an array of dishes. Stylized spread of Indonesian American dining. The space itself is full of historical renovation, warm tones of stain glass, flower arrangements and dish ware crafted by local artists. Exclusively Friday and Saturday Nights 5pm-9pm. Happy Hour 3PM-6PM socials : thewolfmke website : www.broadwaywolf.com 600 N. Broadway - Corner of Broadway + Michigan
“I was around the area for a little bit and Uncle Wolfie's was near my hotel. Decided to go over there because I saw that they had Indomie noodles on the menu. I usually ate it as an instant noodle pack so it would be interesting to actually try it as an actual dish. They also had interesting cocktails. I'm huge on cocktails! I went pretty late so I sat at the bar and had drinks while I wait for my noodles to take back to my hotel. I tried their Pandan Painkiller. I already knew I liked Painkiller since getting it from the Virgini Islands but getting it with a mix of pandan? Sign me up! Every flavor was well balanced and one was not overpowering the other. I also tried their Hojicha Penicillin because I like hojicha. Definitely leaned more on the ginger flavor but it was still good eitherway. The bartender let me try a small sample of the Lemon Bar Tini because I was very curious about it. Thankfully I didn't get the whole thing because the acidity/sourness/tartness of the lemon overpowered the sweet taste. But I guess if you like lemon bars, I guess this may be for you! Now onto the Indomie noodles, I added shrimp to it but there's already meat on it if you're curious. The sauce was very savory and everything was good eitherway! Although I came in pretty late, they were still very welcoming eitherway. The vibe of the restaurant was relaxing as well. Very well kept and clean. If I'm around the area again, I'll definitely stop by and hopefully their Thai Tini would be a permanent drink on their menu so I can try it the next time I'm back!”
“Fantastic meal in a wonderful atmosphere. We had a great Saturday breakfast. This place was packed but we were seated very quickly. However, it is small enough I'd imagine reservations would be a good idea. The London fog donuts are a must! Also, we loved their clever dishes and utensils.”
“Must stop in for brunch! We had the b.e.l.t.c.h. and the fish sandwich. Both were phenomenal. The drip coffee is on point! Walked over from the Hyatt and well worth it. The service was fantastic, too. 10 stars!”
“Best brunch in the city (uncontested). Call ahead to find out wait time, but it’s worth the wait every time. Have been for brunch and dinner - always something new to try with their specials, seasonal menu changes, and southeast asian-inspired takes on brunch classics. Love the food, great friendly service, and such cool interior design!”
“Two stars for the service because the staff was friendly and welcoming. Unfortunately, the food was extremely disappointing. The chorizo burrito mostly tasted like eggs and had very little chorizo flavor. The sausage patties were overly salty, while the eggs themselves were bland and flavorless. They also charge for juice refills, which would be more understandable if the glasses were a decent size to begin with. We came here because of all the rave reviews, but overall the experience did not live up to the hype.”
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