Little Wolf Restaurant

“Little Wolf did a stellar job hosting our birthday party for 14! I asked for a pre-planned chef's choice tasting menu with beverage pairing. They prepared these cute little menus for our event, the food was served sharing plates, family style. The food was superb - unique dishes, very delicious. The service was excellent. Everyone in our party was very impressed, thank you for making this a great evening for our family!”

“This is a very cool little restaurant. Warm, friendly, and hip. The staff are friendly and welcoming, not performative. The smell of tobacco permeates the walls from the cigar shop next door and makes the restaurant smell so cozy and inviting. The menu is small but diverse. Interesting choices for both vegetarian and meat dishes. The tomatoes in the kimchi we're the best I've ever tasted. The filled pork was very good and filling. The crop top cocktail was super. I recommend coming here with a small party and sharing a few dishes. This menu really shines when you eat it family style.”

“Unique and amazing food options with decent portions! Me and my friend had a great evening at the Little wolf. The menu changes every few weeks. They have a small menu but great options. Many vegetarian dishes and house made kombucha was fantastic. We LOVED the bbq eggplant dish. It was fantastic with unique flavors. The two of us got 3 dishes to share, with 2 non alcholic drinks and the bill was about $80 before tips. Small space so make a reservation! We loved it and we will deff be coming back to try different dishes!”

“I REALLY wanted to like this place. It hit all of the boxes - quaint and quiet, unique menu, real food. I LOVED broccoli salad, and the jumbo schnitzel was certainly jumbo (size of a damn beaver tail!) Everything else just didn't hit my taste buds right - I bet other people would love it though. The place felt too cramped and felt like there was no privacy. I may some back for the broccoli. All in all, not a bad place.”

“The hummus is a must get!!!! The beets carpaccio was great (if you like beets)!! But I was quite confused with the ahri tuna. The presentation looks great, but the chilly oil did not do it for me to go with the tuna. One more suggestion on the shredded cabbage on the pork schnitzel - the cabbage should be shredded thinly using a shredder peeler, and not hand cut by a knife.”