The Bungalow Club

“We went to this restaurant for pasta tonight, which is every Sunday. The pastas are all homemade, and the menu is so inventive. I sampled four different pastas, and there was not a one that wasn’t delicious beyond words. I love how inventive this place is! And Chef Andrew is so creative.”

“Fabulous! All around a great place to be. If we hadn’t been so deep in catch up conversations we would have taken more pictures of our delicious cuisine. Chef Andrew and his staff are kind, courteous, and attentive. You can tell food matters at the Bungalow Club! The burger was tender and flavorful, fries crispy with a tasty sauce, pasta is spot on and the ricotta dumplings were clutch along with everything else we tasted! The dashi broth over the salmon was bowl tipping drinkable! If we had any room left we would have ordered the olive oil cake! Next time…”

“We went here for dinner i have been looking forward to going here for awhile. The decor is interesting haha we couldn't really tell the vine tbey were going for but interesting. The bar area is very big and a full bar. The dining area was spaced nice and not to loud. Our server who is can't remember her name but she was awesome. I just went to a top tier steak house in the cities last week and that server didnt know the menu and could not give recommendations for a over $ 400 dollar check. This young lady was able to recommendations for every area of the menu with explanation. When the Mrs got sick in the middle of the meal the server assembled a team to pack the food and gave her a ginger tea for her stomach. This was over the top thoughtful. We got the pot roast and pasta specials. Both were excellent I would suggest the pot roast for sure. We also had the Brussels sprouts and summer citrus salad. Man try both of those !!! We do have a suggestion for the restaurant...the little centerpiece ..its in the way and that piece of flower can burn over that fire. Not a bad price for the meal and again top notch service. I will be back!!”

“Stopped by The Bungalow Club to celebrate our anniversary tonight, and we had a lovely time. It was too hot to eat outside, but the patio looked divine. We enjoyed the dimly-lit and elegant vibes of the dining area, and we were pleasantly surprised by the rap playing throughout dinner - a fun juxtaposition. The apps really stood out, and we loved the burrata and melon— sweet, spicy, savory, and creamy. An inventive combo. Wished there were more burrata, but still great. The roasted beets in the beet and apple salad were incredible. I thoroughly enjoyed my ricotta gnocchi, but it was definitely a bit over-salted. My husband’s fusilli dish was great but felt overpriced at $24, considering it was vegetarian and didn’t seem to have house made pasta. We appreciated the inventive flavor combos though. The wild rice and beans were a fun addition. Our cheesecake dessert was nice, and I enjoyed the cheesecake and olive oil, but the chocolate ganache was a bit bitter and could’ve used more sugar. Overall a nice meal - and with a few improvements- it would’ve been superb.”

“Was so, so excited to try this for Valentine’s Day snd honestly - the tasting menu they had tonight was nothing short of disgusting. First, was incredibly disappointed to see no pasta options (a surprise, and not even an option on the à la carte portion) and no vegetarian option. Service was fine and atmosphere would have been great - but unfortunately nothing can make up for terrible food.”