The Little Hen

“We had a wonderful meal at The Little Hen! It’s such a homey vibe and a true authentic gastronomic gem! All of our dishes were superb - the mushroom toast was one of my favorites! Can’t wait visit again ❤️”

“Best dinner my husband and I had in a long time. Everything was expertly seasoned and prepared. Our server was excellent too as well as Chef Alan Lichtenstein who greeted us. The sautéed radishes were wonderful as I never had them prepared this way. Mushroom toast and croustades of crab were delicious. I thoroughly enjoyed the duck breast frites and my husband said the chicken coq a vin was the he best he’s ever eaten. My Mom had a special which was lamb lollipops which she enjoyed very much. We had the carrots and brussel sprouts as well -both delicious. We ended sharing the crepe cake - scrumptious! Did not get photos of everything and some are partially eaten as it all was so good! Highly recommend!”

“I don’t even know how to put into words how incredible our experience at The Little Hen was. From the very beginning, Chef Alan’s communication was seamless and thoughtful, and he and his team delivered truly exceptional service. The food was outstanding from start to finish, the vibe was immaculate, and it was the birthday dinner I’ve always dreamed of. Thank you, Alan and team, for your kindness and for such delicious, memorable food. I cannot recommend this place enough whether you’re dining in or hosting a dinner party, support this small business because you will absolutely not regret it. Thank you again, and I can’t wait to come back!”

“We went here for restaurant week which was a great deal - 3 courses for $45 and they also gave 15% off single plates. Food was good - the escargot was delicious, chicken was great and so was the duck. The shrimp a bit over cooked but still flavorful. Desert was a crepe cake that was so ridiculously good. The service was spot on and overall we had a great dinner!”

“I thoroughly enjoyed the little hen, it’s a cute, romantic restaurant that brings a little slice of Europe to the USA. I think the waitress was very accommodating and considering the small space and amount of people, I would say she was talented at what she did. The food was great and pretty authentic, I didn’t give this five stars as I have had the amazing French food elsewhere in the world, but considering it’s locality I would say this was in fact a five stars. The restaurant is small, so ensure you book ahead of time. I recommend the duck.”