Toscana on Main

“Never disappoints! Unpretentious fine dining at its best. The owner, Phil, and waitstaff are always gracious and accommodating. Best gnocchi I ever had, and eggplant rollatini is deliciously light and refined as well. Bread pudding dessert alone is worth the trip. My mom's addiction to the salmon entree is concerning. Looking forward to trying more of the chef’s creations. Early bird special and comfortable, inviting outdoor patio are added bonuses. Definitely give this upgraded Toscana on Main a try!”

“Toscana has become one of my favorite places to go to. The food is always great, the staff/owner are so welcoming and I look forward to the nice weather to enjoy sitting on the patio.”

“Under NEW management at Toscana you will receive top notch service with the owner Phil, amazing bartenders and staff being very welcoming and knowledgeable about every meal and drink. Everything on their menu is exquisite. Whether you’re in the neighborhood for brunch, dinner or drinks this is the place to be.”

“We just had a dinner where we used to visit and was thrilled to see it under new management. The friendly owner has really revitalized the place, creating a warm and welcoming atmosphere. The highlight of my meal was their weekly special: octopus, perfectly cooked, tender and busting with flavor. For the main course, I enjoyed a simply prepared sea bass that was fresh and delicious, along with a succulent generous portion veal chop that was tender and rich in flavor. I also indulged in their amazing bread pudding for dessert—rich, decadent, and just the right amount of sweetness with vanilla ice cream. They’re currently waiting for their liquor license, but it’s BYOB. The service was exceptional; our server, G was friendly, attentive and offered us great recommendations. It was a wonderful reminder of why we loved this restaurant in the first place. I highly recommend for anyone looking to enjoy delicious Italian cuisine, especially their octopus special and bread pudding!”

“Good ambience. Great collection of cocktails. We got stuffed mushrooms for appetizers. They were great. We couldnt get the picture though.”