
The Richmond Restaurant
American · San Francisco · $$$

American · New American · Truckee, CA · $$$$
Hours of Operations: Friday - Monday 5:30 pm - 8 pm // Closed Tuesday, Wednesday & Thursday Have a gift card? Please call (530) 582-1040 for your reservation For same day reservations after 3 pm, please call (530) 582-1040 Bespoke Progressive Tahoe multicourse cuisine by chefs John and Nyna Weatherson and sous chef Brad Hyland. We offer a 10 Course Menu featuring intrinsic and indigenous flavors of Tahoe curated over years of our culinary endeavor to showcase our forest, rivers, and lakes through food, and a 4 Course Menu showcasing the best of each season and offering choices on each course. In every moment, we evaluate the bounty of the season’s harvest. We approach the creation of each dish with new eyes, and with the knowledge each dish we write will fade as shadows of our former selves. Wines are selected for pairing with each course, and curated to represent unique terroir that pair with the cuisine, as locally as our own Sierra-Nevada Mountain fruit. Trokay is evolutionary, and with each passing season the next blooms brighter than the last. In the pursuit of perfection always, but with the understanding that true perfection is unattainable. All service charges and gratuities are included in the cost of the meal and are used to equitably distribute wages and benefits across the entire staff. Tips and additional gratuities are not expected. For Private Dining please send an email to Events@restauranttrokay.com
“EVERYTHING was perfect. Did the 10 course tasting meal and were blown away. BY far the best meal you will ever have. This is a "must" if you are a foodie. The staff is amazing too. Will definitely be back.”
“This is our second time coming for our anniversary. They're very professional the pairing is exceptional and staffing is on spot. Many kudos to the chef everything is done with such detail and flavor that I never knew I could taste.”
“This is my favorite restaurant in California. I’ve had there tasting menus twice, and each time it was a new, miraculous experience. Their food is exquisite, the service is nice, and the ambiance is as expected. It’s a hidden gem in truckee and if you have the time and money I’d highly recommend it. It is worth the price, without a doubt. I had a pine ice dish about 2 years ago as one of the dessert courses and it was like eating the best blue bird powder day ever, with a hint of cozy cabin glow.”
“Prix Fixe Menu Review Hands down the favorite dish of the night were the Nantucket Bay Scallops. Everything on the plate worked together. It was fantastic. Many times you go through a meal with multiple courses and you have one or two that just fall short. The winter 2025 Prix Fixe did not have a miss for us. Each plate was delicious and well prepared. Zero negative comments for this meal. The service was excellent and everyone was friendly. It kept the atmosphere from being too stuffy, but still felt very professional.”
“I drove 25 miles to check this place out. The advertised hours were 5:30pm to 8:00pm and I was arriving at 7:30pm. I tried to call the restaurant and a Google phone asked my name and reason for calling and after I gave the information, the system said no one is available to take the call. I arrived at 7:40 it was told the kitchen is closed. So here are photos from Moody's down the street. They were cordial when I arrived, the service was very attentive and the food was spot on. Their iberico pork was the best I've ever had!”
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