
Osito's Tap
Mexican · Chicago · $$

Mexican · Bay Shore, NY · $$
Welcome to Verde Kitchen & Cocktails, one of Long Island's most talked about Mexican restaurants since opening in Bay Shore in 2014. Owners Anthony Tartaglia & Andrew Tartaglia bring the best of their travels through southern Mexico back to Long Island. Verde specializes in creative Mexican food and specialty cocktails as well as one of the areas largest and most authentic selections of tequila & mezcal! Salud y buen provecho.
“Nice place, we recived good service, and the food is delicious. Thanks”
“Beautiful greenhouse space for my baby shower. The scenery in this room is already beautiful so you don’t need to add much for your party. I think a little more time for set up would have been extremely helpful though. I would recommend maximum 30 people although you can have more in this space, but it’s best for a smaller party. The staff was accommodating for dietary restrictions and allowed me to curate my perfect package. Food was great. I especially loved my spicy margarita mocktail & the Guac.”
“Had a phenomenal time hosting my baby sprinkle in Verde’s green house. Everyone was so attentive, helpful and patient with us and our needs. They were so friendly and the space was beautiful. The food and drinks were delicious. If I could give it more than 5 stars I would.”
“Surprising find from Chase dining. Booked because of the rave reviews - went home satisfied and eager to return. We were seated in the greenhouse - lovely ambiance, albeit a little too dark for our aging eyes. Noise levels were just right to have conversation. We ordered a few of the top reviewed dishes. Queso fundido was an interesting combination of cheese and herbs served in a hot cast iron pan. Guacamole was fresh and flavorful. Yuca fries were as we expected. For the main course we primarily focused on a 2-person order of the Oaxaca Market - loads of meat with a batch of fresh tortillas. The steak was the best - juicy, soft. Everything was superbly flavorful. Dessert was a single order of tres leches - big enough for us to stare. The only confusion was about parking - lots and street parking were nearly full so had to wait for a space to open up, and after it did, was confused on the space number. Lovely experience overall.”
“I been coming here years, even purchase gift cards. I took a break as my last experience wasn't too great. I get sometimes we have off days. But my last dinning experience was definitely my last. This was a party of six. I'm only judging upon my plate. I order the fish tacos, side of sweet plantains and margaritas. For $7 a taco you would really expect some meat on your taco and had no seasoning besides for the dressing. The drink was relatively small & lots of ice for what you pay. I don't mind paying for good food but this was mediocre and barely any food.”
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